Anyone Interested In Cannabis Recipes?

Greather420

Greather420

Active Member
So I was just making some treats for Mother's Day and I ended up making angel food cake with a chocolate and a lemon icing (I put a strawberry topping on too but that's beside the point!). I was just thinking how good the icing was and thought if you wanted a cake with an extra "kick" you could make it with medicated icing! So here is my recipe for medicated icing!

*CHOCOLATE* Ingredients

1/2 C Butter (1/4 cannabutter, 1/4 regular, or all cannabutter if you dare!)
3 C Powdered Sugar
2/3 C Cocoa Powder
1/3 C Milk
1 tsp. Vanilla Extract

*LEMON* Ingredients

1/2 C Butter (mixed cannabutter/butter as you see fit)
3 C Powdered Sugar
1/3 C Lemon Juice

Directions

Soften butter and add powdered sugar. If making the chocolate icing, add cocoa powder to powdered sugar before mixing into butter. Sift the sugar into the butter for a smoother mix (if mixing by hand). Add milk or lemon juice a Tablespoon at a time, until icing reaches desired consistency. Add vanilla if making the chocolate icing. Whip until light and fluffy.
If you notice the icing is too runny, add more powdered sugar. If it is too thick, add more liquid. When I am going to use this icing to fill a cake, I usually add less liquid to make it nice and thick.

I'll be adding a recipe for chocolate cake later on. So that way, those of us that like to go all out can have a fully medicated dessert! Until then, Enjoy!
 
Greather420

Greather420

Active Member
brooklyn718 said:
just wondering if ganja pizza is possible? w/ cannabutter garlic bread? ooh so tank pleez send reply!!
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Yeah, I have a recipe for Pizza dough on page 3 of this thread. It involves making clarified cannabutter, and I have a recipe for that on the same page. As far as garlic bread, I haven't put a recipe for that yet but it's a good idea!

Ingredients

1 loaf French bread, cut in half lengthways
1/4 C Cannabutter
2 Tbsp finely minced garlic
2 tsp Italian Seasoning
1 tsp Salt
Olive Oil (for brushing)

Directions

Set your oven to broil. Brush the bottom of both halves of bread with olive oil and set under broiler for 2-4 minutes, until crispy on bottom. Mix the cannabutter, garlic, and spices until smooth. Remove the bread from the oven and GENEROUSLY spread the butter mixture on top. You want a nice, thick layer on the bread. Reduce the heat of the oven to about 400 and bake bread for about 5-10 minutes, or until desired crispiness!

If you want to, you can add parmesan cheese to the top. It will get nice and crunchy and taste very good. You can also make the garlic cannabutter and use it on slices of bread for a smaller-scale garlic toast. Just make sure you watch the bread in the oven because I'm not 100% sure on the times (I never really time much, just watch it!). So, ENJOY!

Oh, and by the way....on page 12 there is a summary of all the recipes I have posted thus far, so check it out!
 
Greather420

Greather420

Active Member
Hey all....sorry I haven't posted any recipes lately but things have been pretty hectic. Anyways, getting ready to make a batch of hash butter for the first time.....I'm going to use the same process as making cannabutter but after I melt the butter I will add a gram or two of bho, and it should make something wicked! Gonna get the oil made soon, and then the butter, THEN I will post new recipes made with the butter. One thing I am trying to focus on now is making edibles that don't require cooking once the butter is added....like frostings and candy fillings, because a friend brought up a good point about high heat (like during baking) degrading the thc. I get the feeling I can make MUCH stronger edibles if I make regular brownies and then frost or glaze them with cannabis-infused goodies.....any thoughts?
Either way, be on the lookout for the results when I get them posted!
 
T

TrichomeTrent

Active Member
Greather420 said:
Hey all....sorry I haven't posted any recipes lately but things have been pretty hectic. Anyways, getting ready to make a batch of hash butter for the first time.....I'm going to use the same process as making cannabutter but after I melt the butter I will add a gram or two of bho, and it should make something wicked! Gonna get the oil made soon, and then the butter, THEN I will post new recipes made with the butter. One thing I am trying to focus on now is making edibles that don't require cooking once the butter is added....like frostings and candy fillings, because a friend brought up a good point about high heat (like during baking) degrading the thc. I get the feeling I can make MUCH stronger edibles if I make regular brownies and then frost or glaze them with cannabis-infused goodies.....any thoughts?
Either way, be on the lookout for the results when I get them posted!
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First off, thank you the amazing thread. I have crohns and edibles are my preferred ingestion as it puts the medicine right where i need it most, and this thread is nothing short of amazing :)
Making butter/oils with concentrates is an amazing way to go in my opinion. The flavor is drastically reduced and if your concentrates are tested you can actually gauge the cannabinoid levels pretty well ;)
 
Greather420

Greather420

Active Member
Yeah, I have a recipe for it on this thread. If you look on page 12 there is a list of all the recipes and methods I have posted so far, including a method for making THC Cream you can use to make ice cream. Check it out!
 
homer265

homer265

Member
This sounds so good, I can't wait to try it. +rep for all the great recipes. Anyone use a slow cooker to make the butter?
 
Greather420

Greather420

Active Member
homer265, I have to thank you for liking my toffee recipe! It made me take another look at the recipe and now I have an idea to make it stronger :clap: I mentioned before that edibles can be stronger if you don't heat the butter too much when making them, which is why I like the idea of frostings and things like that. But this recipe can be made somewhat the same way, without overheating the butter TOO much, if you just make a simple change......

INSTEAD of adding the butter and cooking it with the sugar and water, set it aside and cook the sugar FIRST. Once it reaches the right temp, remove it from the heat. Add the butter with the vanilla and nuts and salt, and stir slightly. The mixture will be so hot it will melt instantly. Follow the rest of the recipe as it says and you should have some SUPER POTENT toffee! This is one of the things I will be making with my hash butter.....just ordered some 'tane today and have a big bowl of trim leaves waiting.....I'll keep ya updated!


Greather420 said:
Okay, for you candy fanatics....here is my recipe for Medicated English Toffee.....yum!

Ingredients




  • *14 Tablespoons butter*
    1 Cup sugar
    2 Tablespoons cold water
    ½ Cup chopped pecans or almonds
    1 teaspoon pure vanilla extract
    Dash salt
    ¼ Cup finely chopped pecans or almonds
    1 (6-ounce) bag semisweet chocolate chips or thin chocolate bars



    *as you can see, this recipe calls for a LOT of butter, about 7 ounces...if you are brave, you can use ALL cannabutter. However, the recipes I have posted before called for only 3 ounces of butter, so if you don't want it too strong I would recommend using ½ cannabutter and ½ regular butter. Or any combination of the two. But I would use at least 3 ounces (6 Tablespoons) of cannabutter.

Directions

GENEROUSLY butter a cookie sheet.


Put butter, sugar, and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 degrees to 310 degrees F on a candy thermometer...I have found the best consistency comes at about 308). Or, make a **cold water test**; candy will separate into hard, brittle threads when dropped in cold water. Remove from heat and add nuts to mixture. Add vanilla and salt. Pour onto prepared cookie sheet and spread to 1/4-inch thickness. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. Add chopped nuts to the top of the chocolate before it sets. Cool completely and break into pieces. Store in an airtight container.


**FOR THE COLD WATER TEST:
Get a cup and fill with it water and ice. Dip a spoon into the sugar mixture and put it into the ice water. The candy will harden into one of several different stages. For this recipe, you will want it to harden into threads that break when you snap them.


I should warn that cooking with sugar isn't hard, but CAN be dangerous. If you get any on you, it will stick and burn and hurt very badly, SO BE CAREFUL!! Sugar also burns very easily, so just make sure you watch it closely. Once the color starts to turn from clear to brown it will be close to being burned, so watch out. If you want any advice/tips on making candy, post your questions here or pm me and I will be happy to help. ENJOY!
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**just a side note...the butter would be reaching upwards of 300 degrees if cooked the original way. When adding it after, the mixture is closer to 200 degrees (it cools quickly)....hence, less THC degradation! :D
 
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