Then what do the *straight* gardeners/farmers do in your 'soft water area'? I'm sure they neither use bottled cal/mag or Evian in their gardens or fields. Wet
I don't have the same experience and my local water, from mountain lakes, is >50PPM, pretty soft. pH is ~7.1.
But, experiment on, the whole purpose is experience and knowledge.
God knows what the gardeners in my area do, i know they don't use biobizz and get better results from more complete fertilizers. As for the farmers calcium is directly corelated to crop yeild as well as cation exchange capacity and pH. They use age old equations depending on the cec and pH to work out the lime and calcium requirements, most fields are required to be limed in advance once every three years and for some can even be the difference between sucess and failure, farmers take calcium a lot more serious than pot growers imo.
My water is below 50ppm also, i would probably sumarise that a better fertilizer, one that contains adequate cal/mag , is needed for my grow and would prevent such problems. This will certainly be my next thread when i finish this one.
Outdoors a plant can find cal mag very easily, in doors with soft water it is much harder, relying on lime and seaweed is simply not enough for my cal/mag hungry plants and to be perfectly honest i couldnt grow a tomato in my soil and water without extra cal/mag, the seedlings show the biggest difference, more than weed but all is good with the Evian.
Thanks dude as i love to experiment, especially if it leads to bigger yeilds and less cal/mag problems for everyone. Peace