At last i have found a old friend the uk cheese original cut

THE ORIGINAL UK CHEESE CUT.
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51 days of flowering uk cheese

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Took me ages to get this original cut back i was the one that gave it him in the first place,every time i asked for a cut he told me that it was cheese,i know bud and all the cuts have been blue's.

But other month i got 6 of the same dude and he put a cheese in by mistake,so now i have it again love it medical wise i aint found a strain that helps me like it,i suffer with pain and sleeping issues,this is the only strain that deals with both issues.

Plus it smells just nice ya could eat it,filter defo needed with this strain it stink's,and the funny thing is now he cant figure out what cut is the cheese and what is the blues,he does not know i have the cut he gave me by mistake,so what should i do give him a cut back even though he would not give me one,and i was the one that originally brought this strain back from luton years ago.

I do have a cross of this cheese and blue's also a cut of cheese and jack herer i worked on through the years.But there mine,you start sharing breeding projects with friends and it aint long before its every where,some cheeky git even put there name to one of my crosses.

He will see this so yea dude i will give you a cut of it backbut before ya ask no to the two crosses of mine,yea its the fire you smoked with me other week,the one you loved.

This might sound harsh tight but once you give someone something so much work has gone into who sells clones by the way,it soon becomes every where it loses its uniqueness,and value.

A few of my close friends i all ways share my projects with and they only ever grow never breed or clone,that is why i do not mind them haveing it,But i do love breeding and i will be doing a 3 way cross soon this year of the jack herer x blue's x the cheese clone,i do this every so often and give them away just nice to give something back and see there faces when it's cooked.

This was the one i talked about in my other thread,the test i have done.One cheese cut and 2 x 600 h-p-s
cool hoods,its the most resin coated stuff i have ever done the oil is just gonna be fire,i know that all ready.just from the trim i would most likely get better med value than some of the shit that is going around at the minute,just glad i dont have to deal with the little plastic gangsters that are about selling it now,its the reason i give a 1/4 of every crop away to two friends,both use for medical reasons but also like to get stoned.Some how i think this might just do the job,

.......................ENJOY TYKE.............................................................................................

try a blues cross sweet tooth if you like uk cheese you like this i take it you mean original uk cheese not the cheese eveyone thinks is cheese i havent had proper uk cheese in 2 years or more

Yea ukmrgreen the original cheese not the diluted seed bank cheese tried most of them nearest i found is exodus cheese from greenhouse but still not the same,

So happy to have it back,even more so knowing its a cut from that original cheese cuti brought back from luton years ago,its become a underground strain again people have it but just keep it for there self's and cook things like blues for retail.

The blue's strain that i have crossed with it years ago i still have and that is really wanted but its not for sale,same has the jack herer x cheese they both reall worked out a treat production wise ya talking 12/14 per plant,i do 2 normally under 2 x 600 h-p-s cool hoods never let me down yeild wise.

I have had to graft the jack herer x cheese and the blues x cheese onto one onto the jack herer mother and the other onto the blues next project is 3 way blues x jack herer x cheese.iworked with sweet tooth before i did like it,i like the grand daddy platinum purp berry cookies but it just doe's not produce,the bud is up there with the best smoke around if you like cookies ya will like this strain i have out grown it this time

But the 3 way cross will really become a 4 way because i am thinking of useing cannatonic has a father has any one used this strain in breeding before,if it ok.if not then it will have to be a proven father like afganica or time wreck used that before in breeding great plant.also be good to hear from any one that has done cheese quake,i do like subcool's gene pool.

ugorg do some mint blues

2 x 600 from week 4 result was 16 1/2 crispy dry from the one plant of real edam,so in my opinion not really worth the effort get 14 per plant per light,so i will be going back to one plant per light in future,

The room with the jack herer and the last of the grand daddy platinum purp berry cookies numbers was 72 oz bone dry from the 6 under 4 600's .The gdppbc produced 14 with a record cola for me on it dried to 52 gram,

The rest was all nice and compact buds,There is a lot of fluffy stuff from the bottoms we have not weighed,i got lazy and did not take the bottom growth off,i left it on for extra oil,

But all togeather im happy with this one got a friend of a friend picking the bottoms up tomorow who is ill and will put them to good use ,in butter and oil.

Im after a bit of info on a trimmer,what is the best one out there at the minute,dont want to be spending a fortune 4 bills max,all so is there one that i could use on dry bud.any one that has and uses one be good to hear from you,has you can imagine 72 oz 3 of us to prune took time ages seemed like years i hate it,

I do leave the smaller leaves on the sugar leaf,but the oil is far better if these are removed and the bud is just used in the oil,so any ideas on a trimmer i could buy would be great thanks in advance