Awesome Canna Cookie Recipe!

Chewy Chocolate CannaCookies with CannaNut Butter Filling
Makes ~1/2 dozen cookie sandwiches

Cookie Ingredients:
1/4 cup unsweetened cocoa powder
1/2 cups all-purpose flour
1/4 teaspoon baking soda
Pinch of salt
5 TBS unsalted cannabutter, at room temperature
1/2 cup granulated Sugar
1 large egg yolk
1 teaspoons vanilla
1/2 cup semi-sweet chocolate chips

Filling Ingredients:
1/4 cup unsalted cannabutter , at room temperature
1/2 cup natural creamy cannanut*butter (I use 2 grams bud per 1/2 cup PB)
1/4 cup powdered sugar

Cookie Directions:
Pre-heat oven to 375
Mix together the dry ingredients, except for sugar, and set aside
Cream butter and sugar
Beat in the, eggs and vanilla
Gradually add dry ingredients with mixer on low; *then mix at medium speed until well-combined
Stir in chocolate chips
Drop dough in heaping tablespoons on baking sheets lined with parchment paper about 2 inches apart
Bake at 375 for 8 minutes or until cookies are slightly puffy
Let cool on cooling rack

Filling Directions:
Beat butter until light and creamy
Beat in peanut butter
Mix in confectioners sugar on low speed and then beat until light and fluffy

Sandwich Directions:
When cookies are cool, spread two tablespoons of filling on the bottom of a cookie
Top with a second cookie and lightly press down.
Repeat until all cookies and filling are gone.
Enjoy!
*For my cookies, the cannabutter was a bit weak and the PB pretty strong.

*Cannanut Butter: Recipe by SmokeyTheBear
Things you will need:
1 to 50 grams of finely ground Mary Jane
1 oven-friendly dish (I use a bread pan)
1 Jar of fat-rich Peanut Butter
1 Spoon
1 Piece of tin foil

Instructions:
1) Pre-heat oven to 325.
2) Mix in weed and peanut butter together right in the pan (about a 1 gram weed to 1/4 cup peanut butter ratio works well for me, you can put more or less peanut butter just make sure its completely slathered). Make sure to mix thuroughly! Don't be shy.
3) Place tin foil over the pan and insert into the oven for 24 minutes. Time may be adjusted based on size. Just leave it in there until it appears kind of dry and dark brown around the edges.
4) Remove from oven, you should have a soupy mixture that looks like this and will be perfect for spreading. Let it cool for 3-4 minutes and then... Spread it on whatever you want! Make peanut butter and jelly sandwiches, dip oreo's and pretzels in it, make peanut butter and chocolate milkshakes (soooo good), hell you can even just eat it with a spoon! The possibilities are truly endless, let your creativity soar!