Baby Shit Strains

Blue brother

Well-Known Member
Was my friends dad who found the cut I'm talking about they used to own a headshop/growshop I miss it now his dad lost it after decades unfortunately aye a nice jack is a good one one I'm talking about had that hazey gingery touch of pepper with a sweet soapy kinda finish taste/smell wise it was pretty complex
Yeah this one was hazey and peppery and almost like the inside of a humidor, that lush sweet woody smell. Fantastic smoke, and like you say complex, I find too much stuff today is devoid of that full bodied complexity. I think that's why I appreciate cigars so much. The candy/cake/bakery terps appeal to the masses though, that's why hardly anyone will grow the older stuff, or why hardly any breeders profit from revisiting these old cultivars that literally paved the way.
 

Lacedwitgame

Well-Known Member
So far ive got my eye on the bessie from 707..stardawg..dogshit (electric buggaloo)...& shoreline... Im thinkin of grabbing those when available and hunting for the loudest rankest potent thing i can find... And then crossing it to the chem91 to double up on filthy digusting potency....lock that in to consistancy, and then hit everything i like with that! Lol
 

Nutty sKunK

Well-Known Member
Bloody 24 euros a seed they do fems but talk about a piss I had a look
Aye it’s a bit steep!! Technically weed seeds are crazy inflated but at the same time you can get thousands of pounds of product from one seed so I don’t mind too much.

Makes finding a keeper more expensive for sure tho!
 

curious2garden

Well-Known Mod
Staff member
I didn't either so idk could have been a one off. I had a sausage meaty kosher kush that nobody else ever got
Oh I love Kosher Kush. I just did a seed run to refresh the genetics. My KK, from seed, was always consistent and had a delicious molasses taste. A sausage type would have been really interesting.
 
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