Hello everyone! Just wanted to drop back in quickly and share my presentation from 4/20/2013 with
Rick Simpson, during this year's
Cannabis World Summit!
This year's event is already over, but it is (was, and according to the producers, always will be) a
free and informative
event, available to all members of our community who are interested in cannabis, in its medical applications, and in what
the major players in the community are up to.
Both Rick Simpson and I were invited to speak, as the headlining 'star speakers' of this year's Summit! *WhooHoo!*
Each day of the event featured three or more speakers, while just Rick and I were invited to share the
Big 4/20 day of the
Summit, due to our track records with treating and curing various cancers as well as other illnesses with our medical oils!
BadKat's CannaPharm : The Cannabis World Summit Edition...
BadKittySmiles World Summit FINAL SNEAK PREVIEW... Time-Lapsed Plant Growth, Medical Grade Canna Oil, Hash, Edibles, Cloning and more!
[video=youtube;rffzSeSfeuM]http://www.youtube.com/watch?v=rffzSeSfeuM[/video]
BadKat's CannaPharm "The Cannabis World Summit Edition, Vol 1: Decarboxylation" by BadKittySmiles
BadKat's CannaPharm "The Cannabis World Summit Edition, Vol 2: Flowering & Revegetated Clones" by BadKittySmiles
BadKat's CannaPharm "The Cannabis World Summit Edition, Vol 3: Hash Machine Demo" by BadKittySmiles
BadKat's CannaPharm "The Cannabis World Summit Edition, Vol 4: Medical Grade Oil" by BadKittySmiles
BadKat's CannaPharm "The Cannabis World Summit Edition, Vol 5: Powerful Topical Bone Bars" by BadKittySmiles
Sneak Preview 2 - BadKittySmiles - Cannabis World Summit - Comment to WIN FREE SIGNED BeeLine Hemp Wick!
The CannaPharm medical oil video tutorials, decarboxylation video, the hash machine demo, and topical treatment
tutorial, as well as another preview,
Rick's interview, and his documentaries, can also be found on
Day 5 -
4/20/2013
of the Cannabis World Summit website and the event itinerary below, along with some extra bonus footage from Rick.
So you folks can see who else spoke during the Summit, if you're interested and you have the time (there's some pretty
good information and interviews, Matt Mernagh was a speaker earlier in the week, plus Rick and the Summit producer and
founder, Bobby, spoke for well over five hours during Rick's interview, and the fellas were awesome enough to share their
entire discussion!), I'll also share the full itinerary for the event.
2013 Summit Speakers & Schedule
Welcome to the First Annual Cannabis World Summit! Below is the speaker lineup for the event and a brief summary of the talks.
Day 1 - April 16
Day 2 - April 17
Day 3 - April 18
Day 4 - April 19
Day 5 - April 20
Day 6 - April 21
Day 7 - April 22
Day 8 - April 23
Day 9 - April 24
Day 10 - April 25
The Cannabis Summit info and webpage should be within the forum guidelines as well (please let me know if for some reason there's an issue)!
I'm just a speaker, but the folks who provided the community with the Summit aren't selling anything, they aren't even asking for donations.
The Summit is a collection of several valued and esteemed members of our community, letting our hair down, and telling the world how it is!!! *Woohoo*!!
Hope you enjoy!
I'll be dropping by with a few more photo tutorials and video tutorials soon.
I'll ALSO be putting up a little linked "Table of Contents" sometime in the next week or so containing each of the
recipes within this thread with direct-links, so you can click to and from each tutorial with a little more ease!
For today, I'll leave you with some content from late last year, and a little earlier this year......
_________________
All the dishes in the photo below, including the berries and the cranberry punch, were VERY potent... a bit too much
when combined, for a few people (this does
not include any of the 'unadulterated' dishes, that guests brought ).
Some New Year's Eve shots...
The oil below began with a strong batch of mixed
indica hash oil, cut down, to decrease and level out potency, with
our
favorite canna oil of the season made from the popcorn buds of the
TRCP#3 (creating a powerful dose per cap, for
most patients, or a three or four cap dose for myself).
Each jar and bottle below, along with a few smaller gift bags with caps and chocolates, were
given to the local
patients most in-need and those who had suffered the most hardship this year... enough for most to medicate daily, until
at least spring!
Another Xmas, or New Year bowl of
MBS....
Had a very small group here for Christmas, these were the medicated dishes.... the
Moose Pops contain 4 solid doses for
most patients, the
Hashy Bars contain 4 - 6 doses (these were also given as gifts!)....
Half are 'Holiday Candy Cane' flavor, such as the fellow with the painted toenails, the rest were Original, Orange, and Amaretto.
More
MBS, with it's wonderful helices of various purple-blue-red anthocyanins, throughout the trichomes...
A
Lemon Haze shatter drop, on
MBS...
And this......
_____________-
-Canna Candy Apples!-
It's that time of year again...... :smoke:
----------------------------
You will need:
'Modified Kit Recipe'
- 1 box Candy Apple base/mix kit (most will include sticks, be sure yours does too!)
- 2 cups sugar
- 8 - 10 apples.. any kind will do, but tart apples taste the best with a sweet coating and tend to hold up the best after exposure to a little heat... Granny Smith and McIntosh are good choices.
- 1 and 1/2 cups Water, or (optional) Tonic water
- 2 tsps, or 8 - 10 doses canna or hash oil
optional; extra cinnamon, apple, or other fruity flavors flavor... raspberry, papaya, and strawberry can be tasty.
'Home Made'
Using the rest of the ingredients (apples, sugar, sticks etc.) substitute the packet ingredients included in the kit, for:
- 1 cup invert sugar, -or- golden syrup, -or- corn syrup
&
- ½ tsp cinnamon flavor, (or slightly less than the manufacturers recommendation per 3 total cups 'sugar', or one dram if using LorAnn oils)
OR
- 1 cup cinnamon 'red hot' candies
------------------------
Wash and dry your apples thoroughly.. it is important you have them very dry, and it is a good idea that you buff off as much of their natural wax as possible. Once finished, insert your sticks, and give them a final wipe to remove any juices. Prepare aluminum foil or wax paper on a heat-safe surface, and give it a light greasing, or spray with Pam.
Mix your sugar, and the packet (if using one, invert sugar or syrup if you're not) and water or tonic water in a small sauce pot. Over a medium-high heat, boil for roughly 10 - 15 minutes, using a candy thermometer to monitor the temperature. Remove from heat when the candy reaches 280 f, for a softer candy, or when it reaches 300 f for a hard 'lollipop'-style candy. Once removed you may
carefully add your flavoring and coloring elements, along with your canna oil.... if making your own candy without a boxed mix and without 'red hots', you may use
any color you like. Red looks very nice, and traditional, but it does not glow as well as a blue, or green.
Once added, only stir gently and
just enough to blend the color, oil and flavor, do not 'whisk' or over-blend. Immediately begin dipping and carefully twirling your apples in your candy. Work fast! You can always place your candy back on the still-hot burner, but I caution against actually turning it on again, except if absolutely necessary.. if you go a little too far, you can ruin your candy!
Place each apple on your greased sheet as you finish them, and allow about an hour and a half in a cool-dry room, to harden. It is NOT generally recommended that you freeze or refrigerate candy, especially candied fruit which contains moisture.
For those of you without air conditioners or humidity control in your kitchens, we're heading towards a better time of year for candy making.... it's almost impossible when the humidity is too high!
Once hardened you can wrap them if you like, but wrapped or not, you should try to have them consumed
within 24 hours, or three days max in a dry climate. Due to the moisture in the apple, they will get melty after a few days (this is common for home made candied apples; it's not a 'canna thing'.
)
Tip: You'll notice that eventually, you have candy left, but dipping becomes a challenge... just give it a final brief heating, and use a flexible spatula-scraper to get as much candy out as you can, onto a greased piece of wax paper or foil, or into a greased candy mold.
Just remember... hot candy is, well, hot! Be just as careful, as you would be when making any type of hot candy, or any hot food in general.
Enjoy
And a little snack.....