beer good

raratt

Well-Known Member
Last weekend i went to BevMo on the way to celebrate my brothers 50th birthday. Mother fuckers didn’t have Bass ale. Wtf!
So i had to make Blacksmiths instead. BevMo sucks now.
I need to school the kid that runs the grocery store about the required ingredients for a half and half. The majority of his shelves are filled with IPA's and he has been kicking other good beers to the curb.
 

xtsho

Well-Known Member
I need to school the kid that runs the grocery store about the required ingredients for a half and half. The majority of his shelves are filled with IPA's and he has been kicking other good beers to the curb.
Sounds like a smart kid. :mrgreen:

Long live IPA!
 

xtsho

Well-Known Member
I can tell that many would need to bring their own beer if they stopped by as the only thing you'll find in my beer fridge is going to be IPA's and the occasional Stout or Porter.

There's usually a few Coors Lights. But those are what the lady keeps on hand for her friends. We've had some of that Coors swill sitting around for almost a year before one of her friends drank one. They drank and enjoyed it while I watched in disgust as they genuinely appeared to enjoy that old swill while refusing a nice fresh IPA I had offered them.
 

raratt

Well-Known Member
I'm good with stouts or porters, I go for ale's mostly. Bud light is my standard, mixed with an attitude adjuster or two.
 

shnkrmn

Well-Known Member
I can tell that many would need to bring their own beer if they stopped by as the only thing you'll find in my beer fridge is going to be IPA's and the occasional Stout or Porter.

There's usually a few Coors Lights. But those are what the lady keeps on hand for her friends. We've had some

I can tell that many would need to bring their own beer if they stopped by as the only thing you'll find in my beer fridge is going to be IPA's and the occasional Stout or Porter.

There's usually a few Coors Lights. But those are what the lady keeps on hand for her friends. We've had some of that Coors swill sitting around for almost a year before one of her friends drank one. They drank and enjoyed it while I watched in disgust as they genuinely appeared to enjoy that old swill while refusing a nice fresh IPA I had offered them.
I just swell up after 3 pints. A family trait lol.
 

xtsho

Well-Known Member
When I battle the IPA haters this will be my weapon of mass destruction. It's nice and bitter and tastes so good. It's brewed on the Oregon Coast. The lady and I were thinking of taking a road trip to the ocean next week and they have it on tap at their taproom in Cannon Beach. Guess what I'll be drinking. :bigjoint:

ABV: 9%
IBU: 90



 
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