I just finished a legendary harvest. I can say that i had atleast three plants that yielded records. And there were three different kinds as well. Afgoo, Sour Diesel, and Big Buddha Cheese. 100 percent organic nutes and soil. 100 gallon pots, CO2. I have never heard of yeilds like these indoors. Anyone have any experience with these strains? All came out amazing. covered in trichomes and stinking badly, in their each unique way. The cheese has an unbelievable aroma. Literally smells like you are inside a cheese factory, watching the people make the cheese. The diesel plant will be posted on here as soon as i get the pic back from one of my friends cameras. its the heaviest plant ive ever seen, i was laughing pretty hard when i was holding that monster up. cheers to all the single plant kids! i would def accept any single plant challenge with any other nutes and soil combo. we got it dialed in.