Blaze & Daze

Laughing Grass

Laughing Grass

Well-Known Member
manfredo said:
Snow on the way here today too, and I am hoping to start my income taxes this afternoon, after I put the finishing touches on organizing the home office. The office always gets neglected, but It is currently neater and cleaner than it has been in about a decade!
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I'm waiting for the last possible minute on April 30th. We don't seem to get refunds anymore.

>:(
 
Metasynth

Metasynth

Well-Known Member
Laughing Grass said:
In my defense, @Metasynth said cream... I used cream.

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In my defense, I said use cream, not coffee creamer. :lol:

Most coffee creamer is just a mixture of corn syrup solids, water, and oil. Doesn’t contain any actual dairy products.

Cream, on the other hand, comes out of a cow. It’s just skimmed off the milk before homogenization.
 
N

Nope_49595933949

Well-Known Member
Metasynth said:
In my defense, I said use cream, not coffee creamer.

Most coffee creamer is just a mixture of corn syrup solids, water, and oil. Doesn’t contain any actual dairy products.

Cream, on the other hand, comes out of a cow. It’s just skimmed off the milk before homogenization.
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Random thought, we get non homogenized, grass fed milk from down the street and I could never go back to bullshit ass milk.
 
Laughing Grass

Laughing Grass

Well-Known Member
Metasynth said:
In my defense, I said use cream, not coffee creamer. :lol:

Most coffee creamer is just a mixture of corn syrup solids, water, and oil. Doesn’t contain any actual dairy products.

Cream, on the other hand, comes out of a cow. It’s just skimmed off the milk before homogenization.
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I'm going to try it again. I think the coffee cream I used was 10% milk fat.
 
Metasynth

Metasynth

Well-Known Member
Laughing Grass said:
I'm going to try it again. I think the coffee cream I used was 10% milk fat.
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Use “whipping cream”, NOT light cream. Heavy whipping cream is good too.

Cream has a minimum of 35% milk fat in it. Heck, even LIGHT cream has at least 20% milk fat…lol

Just use whipping cream. Not coffee creamer.

What you call coffee cream may be what we call half and half, which is 12% milk fat. Not enough fat, will not work. Gotta use Cream. 35% milk fat minimum.

If you can get what they call “manufacturers cream” that’s the best, it’s at LEAST 40% milk fat. Makes the richest and most buttery tasting caramels.
 
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