I ate at Parkway Grill and Kebab yesterday and it was great.
Blaze & Daze
- Thread starter Laughing Grass
- Start date
Jeffislovinlife
Well-Known Member
Well yes yes I will most definitely 
Jeffislovinlife
Well-Known Member
Coffee to all may you have a great day and a better night 
DarkWeb
Well-Known Member
Happy anniversary
neosapien
Well-Known Member
Well, slept in until 830. Sat on the porch with the dog enjoying my coffee in peace. Got a little more than half the grass cut last night after work. So only got about 2 hours of yard work left to do today yet. Get to sleep in again tomorrow. I fucking killed it at work. Got everything that was scheduled done. And even got a couple customers that I liked that called too late, open and ready to swim. Feeling pretty good about taking these 2 days off. Morning.
Reminds me I need to put in 20 bucks of chlorine this evening and brush my pool
I bet there's a mad rush to Memorial Day. Nice you get some time off. Any special plans?
neosapien
Well-Known Member
In the industry, at least in the Northeast, the week before Memorial Day is lovingly referred to as "hell week". You got pool openings. Weekly pool maintenance. Repairs. Service calls. Basically everybody is like "oh yeah, I got a pool and a party next week. I should look at the pool. Oh shit".Reminds me I need to put in 20 bucks of chlorine this evening and brush my pool
One of my best friend's girlfriends has a party every Memorial Day. So I always take off Memorial Day and we go to this party. It just worked out that I got everything done and could take off today also. The party itself is super chill and everybody there is pretty awesome. And we get to bring the dog this year. Moving forward I should be able to take off every Sunday now. Until we get to closing season in 3 months lol.
Tvanmunhen
Well-Known Member
Happy Anniversary. Roasted chicken sounds good!
Pool season never ends here, good and bad.
manfredo
Well-Known Member
Yeah I really thought they were contaminated, but my housemate said they smelled OK to him. IDK. Maybe a weird preservative, or the yeast...
manfredo
Well-Known Member
I watched "The Son" last night....It was a sleeper!!
But I made dabs AND hash before that, so I was plenty high. I found a jar of old bud that wasn't very good, and I had earmarked it for hash making....but pressed it instead. The stuff is super dark in color, but surprisingly tastes pretty good.
And had about 8 oz of good trim that I got at least an ounce of hash from....Which is why my back hurts today.
The end results
Too much work though!!
manfredo
Well-Known Member
Oh hell yes, unless it's raining or snowing go for the 190.
Or if you have a water distiller, you could make 150 into 190 yourself.
Sweet! They have fancier beers at the further place.
I've never messed with anything like that. I always worry I'll burn my house down somehow...