bursto
Well-Known Member
Micronesia, guam, what you talking about Htgsupply
Blaze & Daze
- Thread starter Laughing Grass
- Start date
manfredo
Well-Known Member
I was blown away by the sale prices....Are they crap lights or something?
bursto
Well-Known Member
must be a bit smaller than photos make it look i think
i cant get one im not in some outer US Island, or guam
Jeffislovinlife
Well-Known Member
We have a store in Rock Island nice guy and most of the lights look solid and well built for what that is worth
Jeffislovinlife
Well-Known Member
Just got home from barbie! :]
So been inside most of the day, cuz lazy.
Jeffislovinlife
Well-Known Member
Nothing wrong with that
Jeffislovinlife
Well-Known Member
Time for the night time snuggles 
Jeffislovinlife
Well-Known Member
Went to sex my plants and 3 out of 4 ladies not to bad and we got a fireball that almost calls for a happy happy dance thanks again @BobBitchen 
shnkrmn
Well-Known Member
But you have spiedies (sp)
We never added all that stuff - salt, pepper, minced onions and ground meat - when cooked add a fair amount of beef broth & simmer covered for 10 or 15 minutes & then uncovered until meat was just moist. Dill pickles & mustard only.
I think I'll make them tonight, I'm hungry!
I've never tried pork, however I always use venison so who am I to say?
Oh, almost forgot - Worcestershire as the meat is cooking.
Shoot. But I have fish sauce, which is basically an Asian Worcestershire...
At this stage of dinner planning I usually resort to "Honey, what else do we need from the store"?
I don't like the sweetness of Worcestershire. It's a pantry choice. It's that or soy for me...At this stage of dinner planning I usually resort to "Honey, what else do we need from the store"?
They are both made from fermented anchovies...