Blue Cheese a few weeks before harvest

Here are four blue cheese plants i got a few weeks before harvest. They are super sticky, smelly and very resinous. I think they are going to be a little fluffy they dont look to dense but still should be a good smoke. All organic i have not given them any nutes. The roots got killed because they came out of the bottom of the bucket and dug into the soil and when i moved the pot the roots tore. Not to mention they had a little bit of bugs so i am just kinda letting them do there thing now. Still should be a good smoke.

Brick Top said:

I was wondering which breeder’s Blue Cheese your plants are? There are three versions that I know of, though I only know where to find two of them right now … but anyway I was wondering which Blue Cheese you chose?

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We got these from the attitude seed company, feminized. These things in the hydro system get really big doing a sea of green. This stuff is pretty potent with a great smell. Many people that have smoked it say they love it.