Smokey21530
Active Member
What are anyones ideas on
What are you looking for when you use a flower booster? Buds that taste and smell sweet, and bigger harvests, so your garden investment pays you back more.
And youre probably among the increasing number of growers who prefer using organic crop inputs wherever its practical, because you like the assurance of using nature-derived substances that are guaranteed to feed the metabolic pathways your plants use to create taste, aroma, size and potency in your buds.
Cant Keep Up With DemandI was at a cigar store and the owner said to me, Its all about scent and taste. I looked around for a way to apply that to my gardening, and I found your Bud Candy. Now people really want to sample my flowers. I cant keep up with demand!! </I>
- Randall, from Salt Lake City, Utah
Thats why this is a great time to explore the ways you use organic compounds to enhance the value and quality of your crops...
Start by Providing Flower-Boosting Energy When Your Plants
Most Need It
One obvious way you can get more from organic compounds is by using them to get larger harvests by dealing with a common energy shortage problem your plants are likely to have during mid-bloom phase.
What happens is your plants run out of stored carbohydrates beginning about three weeks into flowering when your plants need for sugars exceeds their ability to manufacture sugars. Ironically, the more you push your plants, the more C02 and nutrients you give them, the more they need carbos, the more they fall behind without added sugars in their diet.
The resulting carbo deficit is the same as when athletes collapse near the end of grueling competition because there arent enough sugars in their body to give them energy. And its why carboloading is a favorite tactic athletes use to keep going strong for victory, when others fall and fail.
But you cant just open up the sugar jar and pour the white stuff into your nutrients reservoir. Your plants wont absorb sugars that way, and if you provide too much sugar, it can acidify your plants and slow floral production.
Instead, you provide carbohydrates found to quickly enter your plants to alleviate mid-bloom slump.
BETTER THAN ALL OTHER ORGANICSThere would come a time when no matter what I did the buds just would not get bigger. I tried different genetics and different fertilizers, but they still stalled out. It made me so frustrated until I started using CarboLoad and that fixed the problem. I also used your Sweet Leaf, because it had the different sugars and taster enhancers. Now I am glad to see that you have put both of those formulas into one.</I>
- Louis, from Rhode Island
Not Just Any Carbohydrates, but the
Ones Your Plants Can Best Absorb
Putting more energy into your plants happens best when you feed simple and complex carbohydrates when they are present as Arabinose, Raw Cane Extract, Malt Extract, Cranberry Extract and other premium carb sources.
Not only does this end mid-bloom slump but these sugars fuel beneficial bacteria and fungi in your root zone.
(When youve installed beneficial bacteria and fungi in your root zone, they thrive best when they have externally-provided carbos to feed on. Beneficial bacteria and fungi increase root mass, increase nutrient absorption, protect roots, and produce hormones that stimulate floral size, potency and value.)
So now that youve seen how to use the right kinds of carbos to provide energy and root enhancement, what else can you do to create gourmet flowers with enhanced taste, size, potency, and aroma? As it turns out, by providing the list of carbo sources we just discussed, youre also enhancing the taste and aroma of your plants because these potent sugars transfer into aromatic and flavoring compounds in your buds.
What are you looking for when you use a flower booster? Buds that taste and smell sweet, and bigger harvests, so your garden investment pays you back more.
And youre probably among the increasing number of growers who prefer using organic crop inputs wherever its practical, because you like the assurance of using nature-derived substances that are guaranteed to feed the metabolic pathways your plants use to create taste, aroma, size and potency in your buds.
Cant Keep Up With DemandI was at a cigar store and the owner said to me, Its all about scent and taste. I looked around for a way to apply that to my gardening, and I found your Bud Candy. Now people really want to sample my flowers. I cant keep up with demand!! </I>
- Randall, from Salt Lake City, Utah
Thats why this is a great time to explore the ways you use organic compounds to enhance the value and quality of your crops...
Start by Providing Flower-Boosting Energy When Your Plants
Most Need It
One obvious way you can get more from organic compounds is by using them to get larger harvests by dealing with a common energy shortage problem your plants are likely to have during mid-bloom phase.
What happens is your plants run out of stored carbohydrates beginning about three weeks into flowering when your plants need for sugars exceeds their ability to manufacture sugars. Ironically, the more you push your plants, the more C02 and nutrients you give them, the more they need carbos, the more they fall behind without added sugars in their diet.
The resulting carbo deficit is the same as when athletes collapse near the end of grueling competition because there arent enough sugars in their body to give them energy. And its why carboloading is a favorite tactic athletes use to keep going strong for victory, when others fall and fail.
But you cant just open up the sugar jar and pour the white stuff into your nutrients reservoir. Your plants wont absorb sugars that way, and if you provide too much sugar, it can acidify your plants and slow floral production.
Instead, you provide carbohydrates found to quickly enter your plants to alleviate mid-bloom slump.
BETTER THAN ALL OTHER ORGANICSThere would come a time when no matter what I did the buds just would not get bigger. I tried different genetics and different fertilizers, but they still stalled out. It made me so frustrated until I started using CarboLoad and that fixed the problem. I also used your Sweet Leaf, because it had the different sugars and taster enhancers. Now I am glad to see that you have put both of those formulas into one.</I>
- Louis, from Rhode Island
Not Just Any Carbohydrates, but the
Ones Your Plants Can Best Absorb
Putting more energy into your plants happens best when you feed simple and complex carbohydrates when they are present as Arabinose, Raw Cane Extract, Malt Extract, Cranberry Extract and other premium carb sources.
Not only does this end mid-bloom slump but these sugars fuel beneficial bacteria and fungi in your root zone.
(When youve installed beneficial bacteria and fungi in your root zone, they thrive best when they have externally-provided carbos to feed on. Beneficial bacteria and fungi increase root mass, increase nutrient absorption, protect roots, and produce hormones that stimulate floral size, potency and value.)
So now that youve seen how to use the right kinds of carbos to provide energy and root enhancement, what else can you do to create gourmet flowers with enhanced taste, size, potency, and aroma? As it turns out, by providing the list of carbo sources we just discussed, youre also enhancing the taste and aroma of your plants because these potent sugars transfer into aromatic and flavoring compounds in your buds.
