Dumbguyneedshelp
Well-Known Member
Last time I jarred to soon. And the inevitable hay smell,tried creeping in. I feel it has alot to do with the genetics you start with. I've realized a good strain will still smell and taste pretty good just after the initial dry before cure if its going to be good. I will make sure the humidity is between 45 and 55% and the temps are between 65 and 75f and will hopefully take almost 2 weeks to dry enough. I want them to basically be ready to smoke before jarring as last time the hidden moisture almost ruined it all lol also going to dry trim as I've seen trimming before drying and lead to drying to fast and ruining the taste. Bag appeal won't be an issue as its for me lol wet trim leaves a prettier bud imo but dry trim leaves the terps!.also I'm no expert so everyone has a solid way to do it and am not bashing any other techniques
