Buggins
Active Member
Couple weeks ago I chopped a nice ripe white russian. I grew it out into a bush with many large main colas. I did my usual harvest method, and chopped down one branch at a time, did a full manicure, then placed the completely trimmed buds on drying racks. The racks are in a dark room with a fan constantly circulating the air around them. When checking on my drying process after one week, I noticed a few mushy spots on a few of the dense colas. Clipping the bud away from the stem, I noticed the stem on the inside of the cola was quite soft and mushy. The color of the adjacent buds were a more brownish and yellow than the typical green. The stem on the exterior was completely dry and snapped when bent however, and most of the bud was very dry too. However, these isolated mushy spots seems to showing up in many of the large dense colas, while the rest of the bud seems completely dry.
My question: Could these mushy spots be from a lack of air circulation due to the bud's sheer density, and it's just needs a little more time to dry?
OR
is it some kind of bud rot that is decomposing the bud and turning it to mush from the inside out?
I got paranoid about loosing an entire crop to rot, so I freaked out and trimmed up all of the colas into smaller popcorn buds, looking for signs of rot or mold.
didn't find much more than what I already described. quite a few of the bigger colas had these mushy inner stems, but no outright obvious rot or mould.
I actually prefer to keep the colas somewhat intact, just for aesthetic reasons I guess, so I dont like having to chop them up like this.
Is there something that I am doing wrong to make my plant susceptible to this? Something I'm missing in the harvesting and drying process?
Would appreciate any input. I don't have photos of the problem at the moment, but it's hard to see in a photo anyway. you have to feel the mushy stem to understand.
My question: Could these mushy spots be from a lack of air circulation due to the bud's sheer density, and it's just needs a little more time to dry?
OR
is it some kind of bud rot that is decomposing the bud and turning it to mush from the inside out?
I got paranoid about loosing an entire crop to rot, so I freaked out and trimmed up all of the colas into smaller popcorn buds, looking for signs of rot or mold.
didn't find much more than what I already described. quite a few of the bigger colas had these mushy inner stems, but no outright obvious rot or mould.
I actually prefer to keep the colas somewhat intact, just for aesthetic reasons I guess, so I dont like having to chop them up like this.
Is there something that I am doing wrong to make my plant susceptible to this? Something I'm missing in the harvesting and drying process?
Would appreciate any input. I don't have photos of the problem at the moment, but it's hard to see in a photo anyway. you have to feel the mushy stem to understand.