Cal Mag , has it gone bad?
- Thread starter Moflow
- Start date
Wastei
Well-Known Member
Looks like bacteria growth. Probably to low salt concentrations to keep it stable. I think they've changed their formula since if you look at their site. How was it stored?
Hope someone else chimes in and I'm wrong.
Nutty sKunK
Well-Known Member
Do you use a pipette? I had issues with cross contamination using organic nutes and rain water. I guess the little beasties in the rain water got into my nutes and I had about 4-5 bottles start foaming and spilling out the closed lid lol
Just a heads up
Moflow
Well-Known Member
Stored under the kitchen sink at around 15°C - 59°F.
It's probably around 2 years old
A syringe.
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