can you make tea that will get you high if you use milk instead of water?

B

BoB772420

Well-Known Member
or if you put like half water half milk and boil that with the weed in it then just strain the weed out. how long would i have to let it boil for to get all the thc out? also can i use leaves,and stems?
 
Kludge

Kludge

Well-Known Member
Yeah, the THC could bond with the fat in the milk.

I've read that you have to boil for hours to get the THC out and then I've read you don't need to boil for more than 40 mins.

When I tried making cannabutter I boiled my pot for 45 mins and the brownies didn't do shit for me except make me fall asleep.
 
0849

0849

Well-Known Member
It's made in a lot of places in India, like an 8th or a quad steeped in milk with cinnamon and almonds for about 20-40, not quite boiling, when its done they filter it through cheese cloth adding vanilla and honey, pronounced bhaag. I know thats not spelled correctly, but its awesome stuff.
 
D

doctorRobert

Well-Known Member
I've made weed tea before and it was a nice long mellow high,
take your favorite flavor tea bag(if you want a mix of weed and that flavor) empty as much as you want, put weed in, staple it back together, put in 2/3 water 1/3 milk(the more milk the more thc) then add what you would put in regular tea.
 
X

xxtoadxx

Well-Known Member
how much bud : milk ratio? i want a bowl of coco pebbles with that shit.... mmm choc bud milk after :D
 
stonedbollweevil

stonedbollweevil

Active Member
tea with milk works well sometimes,
for a sure fire trip try coffee

recipe :

make milk hot (use water and milk if there are a lot of people and you want everyone to get really really (and let me say again 'really') stoned. add grass crushed up, add sugar, boil boil and simmer (you may want to keep watch)

drink a mug :)
 
0849

0849

Well-Known Member
look up mothers milk, its a weed/milk recipe that makes a very potent drink.. fruiti pebbles would taste better with weed... put 3 gr of hashish in your late... soooooooo fun for digestion i'd say a quad per quart.
 
stonedbollweevil

stonedbollweevil

Active Member
you need to put in about one joint (made with normal 'rizlah' or cigarette paper) per mug. Testing will be a good idea since i've noted that different strains of weed are stronger/weaker when brewed. Lots of milk is the key and its a good idea to let it brew for about 15 minutes on slow to get it stronger. Tastes great and the trip is unbelievable. Stay at home though :-P
:fire:
 
0849

0849

Well-Known Member
nice, hash is a ton of fun with digestion, stick it in fresh out of the overn cupcakes, just push it in the top right after the come out of the oven, it'll melt like a fudgy suprise, ice it with icing made with weed butter instead of crisco.. holy fuck man
 
stonedbollweevil

stonedbollweevil

Active Member
no effect on digestion when it comes to the grass coffee/tea, dunno bout the hash thing, (although you might eat a *tad* more than usual after) no other problems or side effects except that it may go a *tad* too high if you use too much. so test first :D then sport your acid-grin all day long :)
 
Leilani Garden

Leilani Garden

Well-Known Member
Okay, I'm getting really confused here. Milk? I get it: fat, lipids, etc. So why not half and half, whipping cream or heavy cream? It seems, to me anyway, that with the higher fat content this would work better than milk. Anyone know?

Now, about the amounts. Up river on this thread, someone said a quad of hash per quart, but just before that, said a few grams. What about just one cup of tea?

I'm ready to do this NOW, as in, before I head off to bed shortly. I've got some Yogi tea that's got a bunch of good, relaxing herbs in it like valerian, cardamom, chamomile, skullcap, passionflower etc. I also picked up some stevia (at the advice of someone at the local crunchy granola store, I took a couple of samples of this new brand, though I've yet to be impressed by stevia). I also got some fresh vanilla beans and am thinking of brewing this up with a bit of all of this and some honey.

But I'm really confused by the amounts, time to steep, brew, etc. I have cheesecloth and coffee filters, but I do like the idea of just sticking the fun stuff in with the tea bag and then stapling it back up. Plus? I like the inspirational quote on this tea bag: "The beauty of life is to experience yourself." Well, I'd like to do that before I go to bed, experience myself in the bathtub strewn with lavender leaves, and a really good cup of tea.

I guess no one's up and paying attention to this thread right now, so I guess I'll just experiment and come back and let you all know what happened.
 
rollwithit

rollwithit

Active Member
Leilani Garden said:
Okay, I'm getting really confused here. Milk? I get it: fat, lipids, etc. So why not half and half, whipping cream or heavy cream? It seems, to me anyway, that with the higher fat content this would work better than milk. Anyone know?

Now, about the amounts. Up river on this thread, someone said a quad of hash per quart, but just before that, said a few grams. What about just one cup of tea?

I'm ready to do this NOW, as in, before I head off to bed shortly. I've got some Yogi tea that's got a bunch of good, relaxing herbs in it like valerian, cardamom, chamomile, skullcap, passionflower etc. I also picked up some stevia (at the advice of someone at the local crunchy granola store, I took a couple of samples of this new brand, though I've yet to be impressed by stevia). I also got some fresh vanilla beans and am thinking of brewing this up with a bit of all of this and some honey.

But I'm really confused by the amounts, time to steep, brew, etc. I have cheesecloth and coffee filters, but I do like the idea of just sticking the fun stuff in with the tea bag and then stapling it back up. Plus? I like the inspirational quote on this tea bag: "The beauty of life is to experience yourself." Well, I'd like to do that before I go to bed, experience myself in the bathtub strewn with lavender leaves, and a really good cup of tea.

I guess no one's up and paying attention to this thread right now, so I guess I'll just experiment and come back and let you all know what happened.
Click to expand...
Hey Leilani did you make tea??:mrgreen:


Also wanted to add that heavy cream works better than milk from my experience. If you don't have cream add 1 pad real butter to 1 cup. and they both taste so bad that it makes me want to gag. So concentrated is best, very little cream, lots of herb. And never boil, ever. it's about the only way to screw up extraction.

Add the finished product to anything. coffee tea hot cocoa cinnamon, bailys irish cream, ice cream vanilla sugar in the blender, etc etc etc...
 
Leilani Garden

Leilani Garden

Well-Known Member
Hey thanks for the reply.

Yes, I did make some tea. Oh, was it good. I used heavy cream, milk, a bit of water, some vanilla beans and extract, a Yogi tea bag, and I forget what else. Oh, some kief and some bud.

It worked, just not as strong as I had wanted it to be, but talk about a whole body buzz. God, I love that feeling.

I'm doing it again tonight, trying to improve it, and I'll let you know how it goes. Fantastic.

And let me say one more time, this was so bloody good, the taste, I mean.j I could have drank a whole quart, for real.

And yes, yes, yes, on overcooking. Easy does it.

(Oh, that does not sound good. I hate those bumper stickers from that cult. 'Scuse me.)

Delicious, and I cannot wait to do it again tonight. Will keep you posted. And thanks one more time for getting back to me. Muchly appreciated.

Edited to add: peanut butter sounds horrible! Oh no, no, no. But in a pinch, I suppose one could. I'd rather just get in teh car and go get some cream, though. I used Organic Valley Farms heavy cream. I cook other things with it, so it's not unusual for me to have some on hand anyway. But pb? Gag. No, no, no. Not for me, anyway.
 
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