I like to make spaghetti sauce with bud. What I do is take a large sauce pan and put enough olive oil to cover the bottom. I let that sit on a medium heat. If you have olive oil infused with weed, even better. When the oil is hot, add the ground up weed (at least a half ounce) and 1 small to medium grated yellow onion. Then add 4 to 5 cloves of crushed and chopped garlic. Sprinkle some salt over all of that and cook until the onions and garlic are translucent and fragrent. Then add a 14ounce can of tomato paste. Then add three cans of water using the tomato paste can to measure. Add a quater cup of sugar. Then add salt, black pepper, and crushed red pepper to taste. Stir to disolve the tomato paste, then bring to a boil, cover and reduce heat. Let cook until sauce thickens, usually 30 - 45 minutes. This will get you rocked and you really won't taste the weed that much. This recipe should make enough sauce for a pound of pasta, and is some damn good sauce even without the weed.