Cannacopia's Chunky Cheese And Magnum, Envelope To Zig-Zag

cant you just cut the parts showing mold? harvest in shifts rather than all early.

well tomorrow i will be starting my flush..and that pic #2 is a kick ass painting...and i took off 2 little bud.s just for the fuck of it..lol

Check out DOC, I like that art.

guess there is more to doc then 1 thought cool shit man

TetraHyC said:

F@ck, forced harvest, mold on a couple of buds, going to have to chop them early, at least there's a sh!t load of trics on them. No sulfur burner in there.

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hey tet, can ya take some pics of the bud mold??? Would love to have reference so I know what to look for.. Ive gotten descriptions from people but nothing beats pics!

OK, one got wasted, way in the back, the rest aren't bad.
It spreads fast, where I live and mid-summer make it a bitch, I'll be glad when winter gets here.
Winter is the best time for indoor growing, the bugs outside are dead or dormant, not too much mold spores, use air-cooled lights to warm the house.

Rambling

See are the bud growing in the shopping mall on the news,LOL at the MALL.

Hey tet, we are both now "just really nice" lol

Sniff,sniff

This is what happens look at that one leaf, when I went outside to get those pics, I spotted it, I can spot that dead leaf a mile away, that's the key, it's the first visible sign, its already taken hold by the time it shows.
This wasn't here yesterday, this is one of the outdoor girls.

Figured out how to use paint with pics,cool.

what will it do to the smokability of the plant?

This the one that will make you cry.

Amputation is the only way.
That moldy shit goes in the garbage, they say you can make hash with it, f@ck that.

Maybe the fed subsidize me for mold damage

That Serenade is good, its bacteria, that kills the mold spores,SAFE,non-toxic, it smells like ass, in my big garden if I spray this stuff my sulfur burner kills it, so its not much help in there.

I noticed your lighting setup that is made out of pvc. How did you make those? Pics would be helpful. Thanks.

Chopped one up.
Did some amputating, spot sprayed with a little neem around the amputated areas, just a light mist.

The CC are 8 week the magnum are 8-9, I got another CC ready to chop.

sorry bout the mold, Tet

what brings it on? you seem to be sadly too experienced in mold.

i have never ever had mold in my grows so i am under the impression that it happens on a regional basis rather than being a risk to all ops.

Your right, on all counts.

Sea fog and Ag. fields, I hear the mid-west gets a lot of mold too.

My flower room has dehumidifier55%, sulfur burner(24/7), and filtered intake(mold and allergen)I spray with the Serenade in early-mid flower once a week, but I think the sulfur kills most of it.

All farmers have their problems, you deal.

yeah man, we all have our own dragons to slay. mine are temps and space.

HEY T I SEE A FEW SEED'S ON ONE OF MY PLANT'S..BUT I JUST NOTES THEM NOW...THARE HASE NOT BEEN A MALE IN MY HOUSE IN MOUNTH'S...but that plant i took it into the bathroom and broke up a fat bud and broke it up real good and i bloow the weed all over the plant and i think that's what did it i did not think that would work but i dont know...

That pollen can really hang out, I think its very hard to destroy.

Check you out DOC, got your own avatar now, right -on, your going to be a techie before to long.

YA I DO..i thout i would never get the hang of takeing pic's..the new cam is good ha..

Indoor / Greenhouse / Outdoor
The famous BC Grapefruit, twice crossed to the most pungent and highest yielding Afghanis we know of. The first cross to the California Ortega greatly improved the yield and stature, the second cross the Deep Chunk indica made the resulting seeds more uniform and added a little more classic Afghani spiciness. These seeds produce plants with large, incredibly greasy floral clusters with an intense spicy, lemon/grapefruit fuel aroma. The Yield is large (375-475g/sq m).
Indoor flowering
Harvest outdoors/greenhouse mid-October.

What do you think of that