Canning, what’s in your jar?

Did some pickles. I had another jar but it didn't make it through the water canning process.

pickles.jpg
 
Ummmm Bodhi's Dank Zappa which is G-13/1988 hashplant X University of Washington black hashplant, Bubba Kush X Girl Scout Cookies, OG Kush, Skunk #1, Purple Urkle S-1, Purple Urkle X DJ Short's Flo, Greenhouse Seeds White Widow X AK-47 (Shantibaba's work) Branded Purple which is Purple Urkle X Chemdog 4. 8 strains :hump: :joint: :lol:
 
I had a bunch of green tomatoes this year so I Googled what I could do with them. I decided on Nova Scotian Chow Chow. I never had it before,never heard of it before. I just had all the ingredients on hand. It tastes like a sweet relish
 

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Sauerkraut is another super easy thing to can. There are tons of recipes out there but basically it cabbage, salt and water. And then left to ferment.
 
bearded.beaver said:
I had a bunch of green tomatoes this year so I Googled what I could do with them. I decided on Nova Scotian Chow Chow. I never had it before,never heard of it before. I just had all the ingredients on hand. It tastes like a sweet relish
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Reminds me of childhood that stuff. :) 5 pickles on the table at every meal....the newfie way
 
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