Orithil
Well-Known Member
make a burger with plenty of salt and garlic powder in the mix, then crust the outside of the burger with bread crumbs, parmesian cheese, and garlic/onion/whatever other seasonings you like. Keep the heat a little lower, and don't fiddle with the burgers overmuch. Serve on your favorite roll, I like a nice kaiser with a sweet thai chili/mayo mix.