lavenderstar
Active Member
Made some 3 Layer Chocolate Cannabis Cake for a friend's birthday.
will decorate when i wake up.
350' about 30 min.
toothpick test
1/2 Cup Butter
1 1/2 cup white sugar
1/2 cup brown sugar loose
2 eggs, well beaten
2 cups cake flour/ white/wheat flour
2 tsp. baking powder
1/2 tsp. salt
4 squares baking chocolate or 12 tbs choc. powder + 4 tbs veg. oil (i like canola)
1 1/2 cup milk
1 tsp. vanilla
1 cup nut meats, chopped (optional)
Grinded up leaf in food processor
Took 1 cup butter added about an ounce of male leaf
let the butter cook for about 5 hours
stirring every 15 minutes or so.
strained and ended up with 1/2 cup for my cake
(Will be using the leaf with butter in Spaghetti tomorrow, so no waste.)
cream butter and sugar add eggs mix well
sift flour, baking powder + salt
alternate chocolate and milk + vanilla
add nut meats
Bake in 3 - 9 inch tins
or in 9 X 13 for about 30 - 45 min.
frost and enjoi.
will decorate when i wake up.
350' about 30 min.
toothpick test
1/2 Cup Butter
1 1/2 cup white sugar
1/2 cup brown sugar loose
2 eggs, well beaten
2 cups cake flour/ white/wheat flour
2 tsp. baking powder
1/2 tsp. salt
4 squares baking chocolate or 12 tbs choc. powder + 4 tbs veg. oil (i like canola)
1 1/2 cup milk
1 tsp. vanilla
1 cup nut meats, chopped (optional)
Grinded up leaf in food processor
Took 1 cup butter added about an ounce of male leaf
let the butter cook for about 5 hours
stirring every 15 minutes or so.
strained and ended up with 1/2 cup for my cake
(Will be using the leaf with butter in Spaghetti tomorrow, so no waste.)
cream butter and sugar add eggs mix well
sift flour, baking powder + salt
alternate chocolate and milk + vanilla
add nut meats
Bake in 3 - 9 inch tins
or in 9 X 13 for about 30 - 45 min.
frost and enjoi.
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