medidedicated
Well-Known Member
Hmm I never checked humidity before pressing. You're talking about the material being 64% or the room? Sorry if that's a dense question but I never even thought to check/be concerned. I only press after a harvest. Once it's ready to jar, it's ready to press. Cured bud doesn't do as well for me. Less yield, darker color usually.
As far as pressing goes, I'm a firm believer less is more. Less material in the bag. Less time pressing. Less pressure. Lower temps.
185 is a good starting point. Press to 0.5T and hold for a minute or two. Then every 30 seconds, increase pressure by 0.5T. Don't exceed 3T ever. Increase pressure until you get a good flow. Usually 2-2.5T is the sweet spot for me.
You don't want more than 3-4 minutes under pressure above 1T.
That's not meant to be the definitive guide to pressing but it's what has worked very well for me.
its reading 62rh with meter in bag with bag shut after a few hrs. Im not sure how long people read for but the how-to says 24hrs. I would like to press today while I am off work.