Chopping right now... need motivation

Warlock1369 said:

Razorblade. Scrap all you can off. Roll that into a ball place on plate in window. Let it dry. Put scissors in shot glass of 91% iso. That will remove remaining hash. When all done pour shot glass in a square pirex pan. Let alcohol evaporate then use the razorblade to scrape up the iso hash. That's what I do.

Click to expand...

Warlock1369 said:

Razorblade. Scrap all you can off. Roll that into a ball place on plate in window. Let it dry. Put scissors in shot glass of 91% iso. That will remove remaining hash. When all done pour shot glass in a square pirex pan. Let alcohol evaporate then use the razorblade to scrape up the iso hash. That's what I do.

Click to expand...

rocknratm said:

I use another pair of scissors, and scrape each blade. Each blade has 4 surfaces, I try to get it all. My FAVE hash, has the taste of the bud, usually sweet or skunky! Unlike my extracts, which get better with time but initially are harsh

Click to expand...

rocknratm said:

well, I may be be the only one who trims sober. Maybe a beer or two, or a white russian, they dont drag me down as much as weed does.

When I work I like to be clearheaded anyways. Weed is for relaxing time.
thats probably why I am suprised when people say- "I trimmed for nine hours!" Ive taken 4 3ft bushes down and finished in about 2 hours. The denser the buds, easier to trim. Querkle sucked to do, so many fan leaves.....

Click to expand...