Club 600

billcollector99 said:

Destination unknown, i have a friend that wants to go to the bay, and i want to meet some of my buddies on here in person, so i figured i could make a fun trip out of it.

Click to expand...

Is there a bunch of us in Cali?

I went to SF last week with a friend to pick up a dog from "The Check republic" as he told me, Sheppard. My friend is soo into animals....lol

I having pc probs today. It might be a hardware problem. I am doing scans and tests on hdd ram cpu etc to narrow it down, Not to mention full virus scans.
Pc just suddenly slows down and wont respond, then B.S.O.D. with re-boot.

Since I am so far off topic already Ill add some pics of my peppers I am growing from seed.





I am putting them in dixies cups right now.
I didnt know so many would sprout, so I am gonna give some away to friends.
I have like 7-8 more in the house under the halide with some new clones.

I used the strawberry tags as dividers to separate the strains...lol.
I wouldnt have planted that many in that planters if I knew how many would sprout.

Moobilicious! Luckily for now i can eat anything and not put on a gram, would hate to have to think about what i eat.

Bit bland on the 600 this evening aside from moobies and steak, i wodner if humans have marbled meat, there's a odd thought.

Cheese 1, about a week from being done, not sure when it went in, but i'm running out of bud so it's got a week left

Cheese 2, this one's about a month away now

Re-veging now re-flowering cheese, lots and lots of branches appearing everywhere, should be a good one even if it did receive almost zero veg, literally forced it to revert then dumped it straight back into flowering

Then a rather pitiful veg tent, left to right is Dreamtime #2 reg (transplanted to hydro today), TH Darkstar reg and TGA Void reg with standard cheese clone behind it.

A little fairy tells me there might be an envelope in the post for me, i have a feeling what one of the beans might be, or at least i hope highlander has done his magic and it is as i hope, but there's plenty of space to get em going now

Tell you what, i'm sloely becoming convinced that Canna's hydro A+B flower nutes are lacking in something important all i hear is about boosters being snake oil and such, and in soil and coco this certainly seemed fair, however in my DWC tubs i've used both canna boost and now some spare Adcanved Nutrients Big bud, and both appear to make a pretty hefty difference. so i'm beginning to think that the base nutes are lacking and rather than the boosters being great, they're siply adding what was missing in the first place.

Nice cheese tiptop, I have no exp with cheese although I see it on here often.

Just ya run of the mill solid cannabis plant Ya can't stress it, ya can't hermie it, it's not too fussy over feed, all in all i love it for it's ease of growing as much as i do it's stone The stink at harvest time is something to behold though once that girl comes out of the cab, the smell slowly get's passed 2 doors and down 2 flights of stairs, not quite sure how i've pulled it off this long wihtout a knock on the door

Is Cheese a UK strain?

Aye, cheese is a UK strain, well phenotype. It's a special phenotype of skunk #1 unless i'm mistaken.

Exodus was formed in June 1992 by a collective of about a dozen people and kicked off with their first rave in a cave in a forest in Dunstable with 150 people. It wasn’t long before their events were pulling in 4,000 strong. As each week went by, the sound system was being built bigger and bigger. Caesar’s Palace, at the Woodside Industrial Estate, were the regular meeting points, where hundreds of cars packed with ravers would wait for details of where the rave was going to be held. The convoys to the raves were led by members of the collective in a military style – with green LandRovers and members in combat style clothing with a tribal face paint.

Being based in the Luton area, Exodus have held their events mainly within the Bedfordshire area. The motto of Exodus is Peace, Love, Unity and Struggle. Similar to the old hippy motto, you may think but the hippies were not prepared to struggle.

Click to expand...

These folk

Is it an indica?

Around here everybody wants purple this and purple that...we even have a strain I see often called Purple Trash....lol

jojodancer10 said:

hello everyone, got a question for ya! i was using GH line of food and im almost out of nutri, i was looking at dutch master line and saw that it only was grow A&B Flower A&B. has anyone had a good grow with dutch master and if i buy the flower bloom is there anything else to add to it? i need to buy nuts tomarrow any help is needed

Click to expand...

I have used Dutch Master for all my grows. I think the stuff is great and will buy it again when what I have runs out. I would suggest getting some silica (any brand really), and I would get some Zone. Thats all you would need to add to the tank, and water . I use a couple other things, but I don't think they are really necessary.

Sativa dominant i believe, but could be wrong.

tip top toker said:

Aye, cheese is a UK strain, well phenotype. It's a special phenotype of skunk #1 unless i'm mistaken.



These folk

Click to expand...

Thanks for that little story TT, I'm really curious about Cheese because I think I've been smoking some sort of it since December but nobody knows what it is (they don't seem to care either). Some of you may have remembered me talking about it a while back. It was the strain that was on hold for a week because the other half of it was frozen in the ground. I think D made a joke about Frozen Assets Anyway, It definitely has a stinky cheese smell to her with a heavy musty smoke and hits you really good. The high lasts long and after this much time smoking ounces of it, it's still the same. I'd bet it's 60%ish Indica. Only because it's not total couch lock.

I like the idea that a new grower could get away with mistakes and get a solid bud still.
I might look into her some more, esp since most on here grow her or know her...lol

duchieman said:

Thanks for that little story TT, I'm really curious about Cheese because I think I've been smoking some sort of it since December but nobody knows what it is (they don't seem to care either). Some of you may have remembered me talking about it a while back. It was the strain that was on hold for a week because the other half of it was frozen in the ground. I think D made a joke about Frozen Assets Anyway, It definitely has a stinky cheese smell to her with a heavy musty smoke and hits you really good. The high lasts long and after this much time smoking ounces of it, it's still the same. I'd bet it's 60%ish Indica. Only because it's not total couch lock.

Click to expand...

cool smoke report thanx

I've been a cheesemonger among other things near 5 years now. I've never handled cheese that in any way resembled the smell of cannabis cheese. So far as i am aware the name comes from real cheese reputation of stinking, not that it stinks of cheese. This is one reason i've always queried Dr greenthumbs cheese, he describes it as smelling of cheese with a 4 hour high, if he had the seeds as he claims i don't think he'd be describing it like that. I don't get much of any couch lock from my cheese, it's very much a keep on living and doing strain for me, to an extrent, i've heard other growers descibe it as the closest thing to a class A drug (class a drug being cocain, MDMA etc)

tip top toker said:

I've been a cheesemonger among other things near 5 years now. I've never handled cheese that in any way resembled the smell of cannabis cheese. So far as i am aware the name comes from real cheese reputation of stinking, not that it stinks of cheese. This is one reason i've always queried Dr greenthumbs cheese, he describes it as smelling of cheese with a 4 hour high, if he had the seeds as he claims i don't think he'd be describing it like that.

Click to expand...

lol I assumed it smelled like Parmesan...lol thanx for clarifying that.

Like I say bassman, I'm not sure what it is I'm smoking. I'm just going by the smell and what people describe here. I can't recall in my life smelling anything this cheesy smelling when it comes to pot so I'm just wondering. Don't know if a pic of dried and cured bud would help identify it, doubtful though. It was all grown outdoor and not the best trimmed.

Go for it, i've grown so little but the cheese that i'm slowly getting an eye for it, although you know how similar buds can looked once dried and trimmed.

I think my Afgoo will be somewhat unique as the bud is solid purple, but the leaves are solid green. Opposite of most purple things I have seen. Wont know till dried how the final look will be. I know this strain is very stoney though!!

So far I think my next grow will consist of
The Void
Strawberry cough
Grape Ape (have clones already)
Blackberry Kush(have clones already)
Skywalker

If I veg my clones for 18/6 then put them outside in 3 weeks will they flower, or keep growing till the season would dictate to flower?

good question, i always wondered that. im thinking they should flower?