Club 600

lol..i did all that!...i tryed with an old pic before in the past too and it didnt work..doesnt like me for some reason! lol...just took some pics of my ladies i'll post a few i nhere once they upload! :D
 
Few random pics..
IMG_2166.jpg

IMG_2171.jpg

IMG_2172.jpg

IMG_2188.jpg

IMG_2176.jpg

IMG_2179.jpg
 
I see a ton of strains that have diesel in them, my sour cream is supposed to be a cutting from the original sour diesel crossed with a g-13 haze. Sounds good to me, my question is always where do these strains come from? Which is the mother, which is the father and how were they developed?

Anybody know off the top of your head what makes up diesel?
 
thatguy858 said:
Hmm.. Im so up in the air about all this. Im thinking about getting a 400w and a res chiller. My res temp feels warm and Im getting a little root rot. I think partly because its a 25 gal res, After this grow Im thinking about just buying one of those 40gal hydrofarm res's. But for now, I was looking at a 1/2 hp res chiller. It says it can cool up to 39 degrees F. So for now, Im looking at a 400w so I can go perpetual, and a tri meter so I can monitor my res, and a chiller so that I can cool my little res now, and upgrade to the bigger res later. Take a look at my journal and room, let me know what you guys think. I could use the expertise. This is my first grow, but Im upgrading thinking about what it could be in the future. If only I had known to just buy an industrial Airpump for $60 rather than 2 fishtank pumps for $40 each... Lame wasted money. Im hoping you guys can save me from that.

BTW Orgnlmrwiggles, Im really impressed with your GDP crop. Mad props.
Click to expand...

thanks. if only i could get my soils to fatten as much as that hydro :(
 
  • Like
Reactions: DST
Well my girls are finally heading into the home stretch. I'm hoping a week more for the sour cream, maybe two. Two more weeks for the strawberry haze and a week more for the malawi 99 and arjan's haze.
 

Attachments

  • start of week ten 002.jpg
    start of week ten 002.jpg
    100.9 KB · Views: 38
  • start of week ten 003.jpg
    start of week ten 003.jpg
    88.8 KB · Views: 34
  • start of week ten 004.jpg
    start of week ten 004.jpg
    93.8 KB · Views: 34
  • start of week ten 006.jpg
    start of week ten 006.jpg
    120 KB · Views: 44
  • start of week ten 007.jpg
    start of week ten 007.jpg
    53.9 KB · Views: 32
  • start of week ten 015.jpg
    start of week ten 015.jpg
    75.8 KB · Views: 27
  • start of week ten 009.jpg
    start of week ten 009.jpg
    83.8 KB · Views: 20
The tent is on the same 12/12 schedule as my big girls. My mutant produced a three leaved mutant of her own, yipee, I'm such a happy father. The bags in the pic...b is for bagseed, m is for mutant seeds and tb is thc bomb.
 

Attachments

  • 1.jpg
    1.jpg
    67.5 KB · Views: 22
Heads Up said:
I see a ton of strains that have diesel in them, my sour cream is supposed to be a cutting from the original sour diesel crossed with a g-13 haze. Sounds good to me, my question is always where do these strains come from? Which is the mother, which is the father and how were they developed?

Anybody know off the top of your head what makes up diesel?
Click to expand...

They way I look at it HEads up. There are probably a fixed amount of landrace genetics in the worl. These have been crossed and bred through the ages. When you get one particular strain that get used for breading, this is generally just one pheno that has particular traits...like the UK Cheese which originally came from an old Skunk plant. The Diesel or Chemdog range came from a grower who found a gem and used that to bread with....I think it's a simple as that probably. What actually makes up Diesel, I would imagine it is some sort of afghani or nepalese weed with the rich potent smell. I wouldn't have thought it was an African based weed....so I guess the answer is, No, I don't know off the top of my head. Soz.

DST
 
A request to the 600. Please spare a minutes thought for my good man Jeroen H, brother to my very good friends, husband and father of two very young children.

Killed in Afghanistan in the last couple of days.

Much love, Jeroen much love bru.:cry:

DST out.
 
morning/afternoon boys and girls hope we are well? i'm back to work 2day :( lol

i watched this vid on Kmoo's journal, its about breeding MJ, quite interesting.
https://www.rollitup.org/grow-journals/317464-kmoos-blueberry-trainwreck-coco-grow-4.html

edit, edit - i'm on 40post threads so that probs aint the right link. if ur interested i'm sure u'll find it. its near the end :)


Fingerez

edit - just noticed ur post D. RIP to your good friend bro, sad news :(
 
DST said:
A request to the 600. Please spare a minutes thought for my good man Jeroen H, brother to my very good friends, husband and father of two very young children.

Killed in Afghanistan in the last couple of days.

Much love, Jeroen much love bru.:cry:

DST out.
Click to expand...

sad to hear that man. those boys should all be home.
 
  • Like
Reactions: DST
DST, this is a line from an old song from a band called Grin featuring Nils Lofgren.

Why is peace always on the run, born in joy and silenced with a gun.

Oddly enough it's called, Ain't love nice.

May your friend rest in peace.
 
Heads Up said:
I see a ton of strains that have diesel in them, my sour cream is supposed to be a cutting from the original sour diesel crossed with a g-13 haze. Sounds good to me, my question is always where do these strains come from? Which is the mother, which is the father and how were they developed?

Anybody know off the top of your head what makes up diesel?
Click to expand...
Legendary strain coming from USA.

This genetic arrive to New York by a cultivator who makes a cross with Super Skunk x Northern Lights strain, to made the Diesel line, called Diesel to remember the smell that she produces when she`s fresh. Diesel it is one of the most selled and cunsommed strains in the USA, it says lot on the exceptional popularity of this strain. The strong criteriums of this strain are: the very caracteristic taste between citrus and mandarin mixed with a `fuel` smell, the taste is very persistant, and it`s one the top success point of the Diesel.

Sweet sativa taste, relaxing. It`s a very enjoyable plant with their low CBD level, the effect is much more cerebral than physical. Very easy to grown, this plant is moderaly resistant to the fungus attacks on the cold and moist areas, in mediteraneum sea this plant don`t have fungus problems. The contained growth and an excellent production makes of this plant an excellent choice as well for the outdoor culture if the taste is the n°1 factor.

Genetic: 40% Indica; 60% Sativa
Genotype: Mexican Sativa x Afghani
Flowering Time Indoor: 60 - 70 days.........Hey heads up check out the site (seedfinder.com) has most known strain genetics
 
mcpurple said:
thanks for the lilnk i wonder why its called kish now. have u ever ordered from them, and if so how were they.


went fishing today at a lake called lost creek. caught 4 trout my biggest was abour 14 inches its in the pic below.:weed:
Click to expand...
Nope Mcpurps I never ordered from that company. I just googled shiskaberry and seen that there was a name change to Kish and thats the only company I seen had it
 
You must log in or register to reply here.

Similar threads

shotnva777
New 5x5x7ft Tent and 315w CMH
2 3
Replies
56
Views
4K
shotnva777
shotnva777
Scotch Zukington
Hello, new guy here.
Replies
1
Views
236
BarnBuster
BarnBuster
Coz the Shroom
the kind of insanity I get into when I'm on tolerance break.
Replies
0
Views
596
Coz the Shroom
Coz the Shroom
k0rps
TesterZ
4 5 6
Replies
109
Views
9K
Blue brother
Blue brother
C
Mr Noobs overgrown s-show
Replies
7
Views
443
COgrow13
C
Back
Top