Club 600
- Thread starter DST
- Start date
Bobotrank
Well-Known Member
Thanks man, I'll let you know how she is. I'm not sure what to expect with flowering times for her... I've read all over the place 8 weeks 8 weeks, but on CC's site they say it can go as long as 10. :/
DST
Well-Known Member
Morning Peoples,
Method, My DOGs are N and Mg hungry whotes, so I treated the Blue Pits that way as well. I basically have a fairly straight regime as I make my own medium from my compost, recycled medium etc. Then I just add full strength supersoil mix every other watering. I don't go down the booster or pk13/14 route anymore so I am kind of like whodat in that they are eating up, but to give you an exact measurement would be difficult. I would def say they like their cake! I laways find that strains that have that blueish tinge in their leaves can eat and eat......
Method, My DOGs are N and Mg hungry whotes, so I treated the Blue Pits that way as well. I basically have a fairly straight regime as I make my own medium from my compost, recycled medium etc. Then I just add full strength supersoil mix every other watering. I don't go down the booster or pk13/14 route anymore so I am kind of like whodat in that they are eating up, but to give you an exact measurement would be difficult. I would def say they like their cake! I laways find that strains that have that blueish tinge in their leaves can eat and eat......
DST
Well-Known Member
Looks grand bassman.
Here's some tips for chilli I have gleaned over the years.
Add a spoonful of brown sugar when adding your tomatoes and paste (too much tomato can cause a dish to be a tad acidic.)
For a delicous and natural sweet flavour (to be added on top of the spoonful of sugar) Grind down a few carrots and add them when you add your meat. I promise adding these to your recipe will enhance the taste of your food. Love me some chilli!
Here's some tips for chilli I have gleaned over the years.
Add a spoonful of brown sugar when adding your tomatoes and paste (too much tomato can cause a dish to be a tad acidic.)
For a delicous and natural sweet flavour (to be added on top of the spoonful of sugar) Grind down a few carrots and add them when you add your meat. I promise adding these to your recipe will enhance the taste of your food. Love me some chilli!
DST
Well-Known Member
And if you are a veggie, or aint got much cash, subsitute more of the meat for carrots (maybe add some celery in as well). And an ingenious thing the South African miners came up with to substitute meat, is to dip white bread in milk, and then add that with the little meat you got. It works!!!!
wormdrive66
Well-Known Member
Evening Sixers!! Still trimming away. My trimming assistant is MIA so I am trying to do it myself. @#$%%$#$%^$#
Nice work Bobo. Love the dead head, great strain for sure.
Freshly trimmed prOn
Nice work Bobo. Love the dead head, great strain for sure.
Freshly trimmed prOn
onthedl0008
Well-Known Member
Yalll see this one yet? Yeeeeehaw
dieselweed
Member
I have 3 months to finish flowering this kush n cheese, and i flipped to 12/12 today.
Am i fucked?
Am i fucked?
onthedl0008
Well-Known Member
oh, wait, I've got my own purple nuggage! yah. Please let me see yours as well though?)lol.
DoobieBrother
Well-Known Member
Just woke up from a brief 12-hour nap, and boy am I tired.
I didn't even know it was Friday until you said so, D.
Not a good thing.
I didn't even know it was Friday until you said so, D.
Not a good thing.
DoobieBrother
Well-Known Member
onthedl0008
Well-Known Member
Can u see the picture in this post DST i can nayone else haveing problems seeing it?Yalll see this one yet? Yeeeeehaw
DoobieBrother
Well-Known Member
Can't see any pics in your posts, just the words.
DST
Well-Known Member
still nadda mate.......
DST
Well-Known Member
And over zealous policing.....