Yeah, almost getting overwhelmed when I think of all that needs to be done before we move.
But just need to do a bit of cleaning & packing every day and it'll be all right.
Taking two weeks away from it to go to Alaska in two weeks, but will be nice to visit with my dad for a while.
I sometimes have the same feelings towards foods.
I'm not paranoid (much) about questionable food sources, what with unknown pesticides being used, anti-biototics, GMO foods, e-coli (in veggies, FFS), salmonella, etc., etc., but I don't eat as much as I should because of it.
Similar reason for not eating much food at restaurants. If I can't see the food being prepared, I have a hard time trusting it.
Have had too many bouts of explosive diarrhea after eating a seemingly nice meal out at a restaurant.
I worked in the restaurant biz for 10 years, and have seen too many things to allow me to trust people to follow proper food handling & storage protocols.
Our yard will be large enough to start a nice garden, so will have fresh, organically grown, pesticide-free veggies next year (unless we have horrible weather), and will be adding a greenhouse to the grow for the more sensitive & vulnerable veggies to better control their environment.
As for meat, since I have no means to keep livestock, I'm willing to spend a little more for the naturally ranched meats.
I guess too many decades in Alaska eating fresh caught fish & crab & eating wild game meats have me not trusting commercial meat sources.
I even turn down canned smoked salmon (my favorite meat in the world) if I wasn't there to see how they canned it.
He will start chemo today.
appalling! 
