Club 600

AlphaPhase said:

ebb has less components, you don't need air pumps and air stones. Another advantage is it's a lot easier to keep a larger reservoir under 68 degrees compared to a 5 gallon dwc bucket filled with 3 or 4 gallons of water. Another benefit is it takes way less time to mix one large res than a bunch of individual dwc buckets. Much easier to control pH. Less res changes. The only draw back that I can think of with ebb n grow buckets is if one plant gets sick, all of the plants can get sick since they share the same reservoir. That's the only draw back I can think of, otherwise ebb n grow is a lot more productive and easier to control.

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BobBitchen said:

good work Gig's
nice pix also
you happy with the new camera ?

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AlphaPhase said:

No problem bman, glad to help. Yeah i use a 1 part nute now, but i used to use dynagro or technaflora or GH. 1 part is much better

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AlphaPhase said:

mmmm, venison, I used to live on that for years! Good luck with your next hunt beastgrow! Someone always sends me some venison around christmas time so I'm hoping to get a nice west virginia or new york deer meat soon! The only thing I don't like is the burger, i think it's too dry, but it's good when mixed with a fatty beef meat @ 50/50.
Hope your Girls doing better NYC, good vibes to a fast recovery.
Garybhoy, how is scotland? I've always wanted to visit the country, it looks amazing in pictures. Hope you have a blast in amsterdam man

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giggles26 said:

Woof woof, who let the dogs out...

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curious old fart said:

the local venison hamburger is 70% venison and 30% pork fat....and pretty tasty. The season opens next week.


cof

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ghb said:

that'll make a nice sticker.
any seeds in stock yet? i keep making people jealous with my blue pit it's really not fair lol

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DST said:

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AlphaPhase said:

I'm going to try that! That sounds much more better than adding beef, I knew it had to be moistened with fat but I never thought of adding fat, oh man a stoner recollection moment lmao. I can't wait to get some, I know this sounds basic but venison steak on a roll with melted mozz is my all time favorite. Only salt and pepper to season, sooooo good. And venison stew I'm making some calls to see if I can get some soon, I used to hunt a lot during rifle season but now I can't own a gun I can however hunt with bow but I'm a lowsy bow hunter, but I guess it's time to learn! Hope you all have a good night, thanks for making me hungry too BTW peace out 600

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DST said:

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