Club 600

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oldman60

Well-Known Member
numberfour said:
Not smoked any yet, harvested last Sunday, off the stems this morning and into jars for curing. One of the lower buds. The smell is divine.
View attachment 3589004

@oldman60 there are some pictures of this plant just before the chop on the Breeders Boutique thread in the seedbank reviews page 186.
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Thank you, I just can't believe the speed of growth with these beasties.
They are easily 1.5-2 times taller than the other 4 strains.
We definitely have enough people growing HDxSC to get a good idea of what
it will do.

:peace:
 
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DST

DST

Well-Known Member
@budolskie at the moment for bho I am using a vac chamber, with an extraction pump, I put that in a water bath or on a heat pad and leave to do it's thing under a high pressure of -29. I was checking these out on the internet and just got a quote back for product and shipping to NL for $1016 from China. These and closed loop systems seems to be the min requirement now.
 
DST

DST

Well-Known Member
I am not convinced about the vacuum oven either...seems like a lot to drop when I don't even flog the stuff. How much can you do in 1 go with the hairstraighteners? Links for the tech? I've got about 2 oz of dog sitting waiting to run, and about 2 oz of plemon. Can you use the straighteners and then return them to your wifes drawer without her noticing (i.e is there a ton of glupe left on them?)
 
Figgy

Figgy

Well-Known Member
DST said:
I did giggle at that....this is what I was afraid of. Looking at the blobs of rosin that people put up, I am like....holy shit I would dab that in two hits. Do I have to go through a whole extended process to get two hits. Please someone tell me different before I ruin my wifes hair straighteners:)
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I've been doing the rosin thing for about 2 weeks now. Made qwiso of the left over patties. Still LOTS left after the flat iron. I also feel the qwiso tastes better and hits harder.
 
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