Hey 600. Particularly organic growers I guess. I was just speaking to a neighbor in my community who is a Mennonite fellow that I get along with real well. Anyway, he works around the farms and while talking he mentioned that he's got a line on top soil from a ginseng farm he deals with. This is the soil that is rinsed off the ginseng after it has been harvested. I asked him if it was rich and the grin that game on his face said it all. Oh yeah, he said. I asked in comparison to mushroom compost he said probably the same. So he saw my interest and asked if I'd like some and of course I accepted. My question is for you guys is, should I be concerned about anything bringing this indoors, and if so is there something I can do to sterilize it myself?
Thanks,
Duchie