Club 600

jigfresh said:
Sounds good cindy. Billcollector packing the flower room, and the buds ain't even big yet. Batcave checking in with some bomb looking NYPD (gotta love the accronym). Del6666 with some serious looking 12/12 from seed plants. One grow I'm going to try that sheit. Forgetfulpenguin... I don't post my worst pics either. I'll admit in text how bad I screwed up, but I really don't like showing people my mess', haha.

Stinkbudd and littlegrower killin it with the frosty-ness.

Bassman, I think GOOP might be a good solution. Shit binds to just about anything. Peeps at home depot or ace would know best (if you can get them to help you, lol).

Question for the 600. Making butter today gonna make some brownies. What kind of ratio should I use. Would an ounce for 2 sticks of butter be overkill or about right? Been a while since I made it.

EDIT: Here's what I'm waking up the neighborhood with this fine saturday morning. Sube las manos!

[youtube]f9aMmSzIHnI[/youtube]
Click to expand...

If you mean 1-2oz of trim, yes. I think the last couple of times I made it using trim I used about 1oz for 2 sticks of butter. I actually put in 2 1/2 sticks but after cooking and straining it comes out right around 2 sticks od cannabutter. I strain mine through cheesecloth and squeeze all of the butter I can out of it and still lose around a 1/2 stick but that leave just the right amount for 2 batches of cookies.
 
you dez (or anyone) how long you let the butter cook? I have it in a crock pot on low. 2 hours or something. THe only time I ever made it I left the crockpot on high for like 10 hours... shit reduced a big country crock container to about 25% of it's original... was quite potent. ;)
 
jigfresh said:
you dez (or anyone) how long you let the butter cook? I have it in a crock pot on low. 2 hours or something. THe only time I ever made it I left the crockpot on high for like 10 hours... shit reduced a big country crock container to about 25% of it's original... was quite potent. ;)
Click to expand...

Last time i made butter i chucked all my trim in with just over half a pound of butter and simmered for half hour and the cookies i made were proper 4-6 hour full on buzz, not sure the weight of the trim but there was a lot of sugar leaf in there, every other recipe i've seen says to simmer for anywhere between 2-6 hours hope that helps
 
my cookies sucked, twice. once i got no buzz, and then the next time i got a buzz but the butter was so nasty i just threw em out. cookies tasted like crap.
 
TrynaGroSumShyt said:
my cookies sucked, twice. once i got no buzz, and then the next time i got a buzz but the butter was so nasty i just threw em out. cookies tasted like crap.
Click to expand...
Ive made two batches and both had a horrible taste. the butter stunks too, i think the second batch i made was bad because the butter was about a month old.

jigfresh said:
you dez (or anyone) how long you let the butter cook? I have it in a crock pot on low. 2 hours or something. THe only time I ever made it I left the crockpot on high for like 10 hours... shit reduced a big country crock container to about 25% of it's original... was quite potent. ;)
Click to expand...

I let mine cook for about 2 hours and there potent. anyone got any tips for cooking, which has the least taste/smell to it.... oil, butter? flour? alcohol?... etc... i would like to know how to make my brownies taste better.
 
i do lots of trim(dont weigh it) basically two big jars stuffed full and let sit on low for 12 hours. thats usually for 6 sticks of butter. completely green budder with hardly any of the heavy dark material that seperates at the bottom.
 
Shwagbag said:
Awesome, then you just run through some cheese cloth and booya eh?
Click to expand...

I used a 150 micron screen and wrung it out hard where it currently resides in the refrigerator. I spilled some and sopped it up with a piece of bread...stout.
I'm looking at cookie and candy recipes that use lots of butter and are cooked at 350 degrees or less. so many choices...I'll post pics of the winner

:peace:
cof
 
12/12 from root :-) loving it :blsmoke: not bad trich production either.

popping in to show off my ladies ak coming down!

IMG_3868.JPG


IMG_38701.JPG

Bottom cola? lol
IMG_38811.JPG

IMG_38831.JPG

IMG_3878.JPG

the main cola wet weighed 360 grams. bongsmilie
 
I put my crock pot on high until the mixture starts to simmer and then turn it down to low. I let it simmer on low all day or as long as I can. I guess it's usually about 6-8 hours and then strain it through cheesecloth. Once all the trim is in the cheesecloth and there's nothing left in the crock pot, I squeeze the shit out of the cheesecloth (wear gloves as it get's F'ing hot) to get as much yummy butter out as possible. I let the liquid cool in the fridge to separate and then drain the shitty water out. That's it!
 
@ Whodat - All you need to is to do is invite us all over, fire up that torch in the background and let us all have a few turns taking massive rips out of that horn, lol. It might give me a whole new respect for band class kids, hehe.

Killer looking stuff bru
 
Dezracer said:
@ Whodat - All you need to is to do is invite us all over, fire up that torch in the background and let us all have a few turns taking massive rips out of that horn, lol. It might give me a whole new respect for band class kids, hehe.

Killer looking stuff bru
Click to expand...

One time, at Band Camp...
bongsmilie
 
Dezracer said:
I put my crock pot on high until the mixture starts to simmer and then turn it down to low. I let it simmer on low all day or as long as I can. I guess it's usually about 6-8 hours and then strain it through cheesecloth. Once all the trim is in the cheesecloth and there's nothing left in the crock pot, I squeeze the shit out of the cheesecloth (wear gloves as it get's F'ing hot) to get as much yummy butter out as possible. I let the liquid cool in the fridge to separate and then drain the shitty water out. That's it!
Click to expand...
Just as im looking about for a 101 on butter making, I hit the 600 Club and there it is :)
Nice-one Dez.;)
:bigjoint:
cindy
 
You must log in or register to reply here.
Back
Top