I would love any documentation regarding this process!
ok then
this is after i have cooked it, and tranfered it to another bottle, so i can easily pour it through the coffee filter..
this is about 10 minutes in evaporating in front of a small fan (in the bathroom where that fan can suck up fumes!!)
this is after 20 minutes.....and giving it a little shake around, trying to keep it it one corner
now i pull out the hair dryer, to add some hot air to speed the process...like this in 5 minutes
like this after 10 with the hair dryer, its still not done after this, even though you can scrape it up, after this next step i put it in the freezer to cool (thats why i use this large pyrex dish....tough, can handle differences in temp.
after it's been in the freezer to cool for about 2 minutes, i scrape it out onto the bottom of a can, the thin layers across the surface have frozen, and u can scrape it up like crystals, but it melts very quickly, so scrape quickly, then freeze again, until u get what u need, then it looks like this.....
a close up of the frozen shards of golden oil
......
now its time to get a small candle and slowly heat it until it bubbles, but not burns. it doesnt take much heat, but hold it with a wooden peg, do this for 30 seconds to a minute at a time, and put in freezer to cool, and repeat until after u get it out of the freezer until its hard and thick..this is curing with a candle, u need that heat.
pop the bubbles, and stir it while over the candle, it will bubble less and less the more you cure it, untill its thick and gloopy, and the bubles will splatter you, and its very very sticky, but smells sooooo good, rub it on your fingers and smell mmmmmnmmmmmm...
should look like this when you got it right
providing you didnt cook the chlorophyl out!!! remember a quick cook, no more than 2 minutes......(when extracting ofcourse)
and this......
and finally........this
and that hit me like a brick.......wow let me know if u like