Lemon Heaven
Member
I had noticed on this site that there was some intrest in the overuse of co2, now as a keen gardener of these thing and already using yeast sugar and water , i also wanted to know this answer.
i searched and found this post to all who may be interested.
I personally do NOT use CO2, as using high concentrations of CO2 causes the plants to make nearly 50% LESS stomata
you WILL get slightly bigger, more robust plants with a higher than NATURAL co2 level, and they will finish faster,......
I'm sure others will start flaming about how CO2 is the next best thing since coco, or sliced bread, but I just do NOT see the advantage.
now i dont know if this is right but im gonna look more into this.
i searched and found this post to all who may be interested.
I personally do NOT use CO2, as using high concentrations of CO2 causes the plants to make nearly 50% LESS stomata
you WILL get slightly bigger, more robust plants with a higher than NATURAL co2 level, and they will finish faster,......
I'm sure others will start flaming about how CO2 is the next best thing since coco, or sliced bread, but I just do NOT see the advantage.
now i dont know if this is right but im gonna look more into this.