Ill' post a few pics of the finished product shortly.
4tatude-Thanks! Sorry about the absence, but personal stuff had come up. I love the cheese strains. Blue Cheese is one of personal favorites. It smells of stinky cheese right now in the flower chamber, but if you brush against the plant it smells of berries. The flavor reminds me of fruity pebbles cereal. I'll take a close up pic of the BC for ya. I just moved my Larry OG Kush into the chamber about four days ago ( you remember the big girl that has been vegging for what seems like forever?).Cutting down the BC in about ten days or so (depends on the color of the trichomes), but once I yake her down I'll be movin in either a Black Domina, Northern lights #5, or Hashmaster. I haven't really decided yet as I try to keep em around the same height which means I need to pay attention to which strains stretch more than others. N-E- ways I'm going to go check out your journal now!