bunnyfather
Member
Here's a very new product to market:
It's Coconuts version of butter. So let make it better
Not easy thought, it's composed like margarine. Oil based and added water. The key was to heat to the point to make the transfer of the good stuff without compromising (overheating) and ending up with the oil separating and staying liquid. Ill add more details later but here its is:
Chocolate Chip Oatmeal Coconut Cookies tomorrow
I've found no other information on making this, I'd be interested in your feedback on topic.
Thanks, Bunny
It's Coconuts version of butter. So let make it better
Not easy thought, it's composed like margarine. Oil based and added water. The key was to heat to the point to make the transfer of the good stuff without compromising (overheating) and ending up with the oil separating and staying liquid. Ill add more details later but here its is:
Chocolate Chip Oatmeal Coconut Cookies tomorrow
I've found no other information on making this, I'd be interested in your feedback on topic.
Thanks, Bunny