Coconut Cannabis Spread, this was a tough one.

bunnyfather

Member
Here's a very new product to market:
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It's Coconuts version of butter. So let make it better ;-)

Not easy thought, it's composed like margarine. Oil based and added water. The key was to heat to the point to make the transfer of the good stuff without compromising (overheating) and ending up with the oil separating and staying liquid. Ill add more details later but here its is:
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Chocolate Chip Oatmeal Coconut Cookies tomorrow :-P

I've found no other information on making this, I'd be interested in your feedback on topic.

Thanks, Bunny
 

HumbleNMotivated

Well-Known Member
Seems to have lost all of it's spread nature, no? The reason I say this is it seems to have went down in volume by a large amount in the container. Kinda just looks like canna butter or coco oil now. I wonder if you experience more of a spread like texture than coconut oil generally is.

I feel like the coconut would need to be infused prior to whatever whipping they do to the spread to make it airy in texture.
 
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bunnyfather

Member
The texture was actually thicker because the water in the coconut spread separate when I made it. It mixed into the cookie mix well but it was oily. Cooked fine just took about 18 minutes instead of 12. I'll be trying them tonight and let you know.
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qwizoking

Well-Known Member
what didn't work?
I mean I see a cookie, I only use coconut.. Did you just not decarb or something?
 
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