Cooking Brownies

i got like one of those big zip loc bags full of hydro trim and leaves. what is the best and easiest way to make brownies?

Easy ~ Take 2.5 sticks of real butter and put it in a pot of simmering water, once butter is melted add all material and simmer one hour ( plenty time ) then pour all out into a large bowl and strain material to get all butter/water out. Then put bowl of butter\water in fridge (never freezer) and let sit for 12-24 hrs untouched so butter can become solid above water and next day pull butter off top (easy) and use it. It will be close to 2 sticks worth. And also it will taste clean. One oz of leaf will make 1 batch brownies.

ive made brownies before with bud. i pretty much did the same thing just no water. bud and butter. i did tha same steps just no water or fridge. put strained melted butter right into brownie mix. this should work with the cuttings and leaves to right?

it'll work, the water just keeps the butter from browning but alot of people brown the butter on purpose because they like the taste

I need a recipe for brownies that calls for real chocolate and butter. I had a recipe for "garbage brownies" that I got out of "High Times', but I lost it.

After saw this brownies discussion I searched about this and I found very inserting and positive view about brownies. I will made for me also because vacation is going on and I passionate about cooking.

I just finished the extraction process but am unsure of the job I did I poured the shake into a pan of oil and stirred for 20 minutes or so and noticed most of the shake was sitting at the bottom with a blackish tint. At one point I noticed the pan slightly steaming so I cooled the stove down just a bit. It was only at this temperature for a few minutes. Am I still good?

Also, what can I expect if I used too much cooking oil? lulz total newb here.

Thanks!