cooking oil
- Thread starter acexxacer
- Start date
just got done with a batch
7g for every 1/2 cup oil
best way to do it with out F'ing it up is to double boil it. all ya need is a pot with a metal pot/bowl that fits snug over the top of the pot. put water in the bottom on the pot just short of the pot on top. put your 1/2 cup oil and 7 grams oil in the top pot/bowl. turn the pot onto about 8-9. stir with a wooden spoon. you dont want the oil to go over simmer (this is why you double boil it) other wise it will burn all the good stuff out of it.
after about 2 hours set it out to cool. get a reusable coffe filter and strain the oil.
it should be green and stinky
use oil as called for
some people say cheese cloth but i had 0 junk in my oil with coffee filter
if ya aint sure one the double boil just google it
7g for every 1/2 cup oil
best way to do it with out F'ing it up is to double boil it. all ya need is a pot with a metal pot/bowl that fits snug over the top of the pot. put water in the bottom on the pot just short of the pot on top. put your 1/2 cup oil and 7 grams oil in the top pot/bowl. turn the pot onto about 8-9. stir with a wooden spoon. you dont want the oil to go over simmer (this is why you double boil it) other wise it will burn all the good stuff out of it.
after about 2 hours set it out to cool. get a reusable coffe filter and strain the oil.
it should be green and stinky
use oil as called for
some people say cheese cloth but i had 0 junk in my oil with coffee filter
if ya aint sure one the double boil just google it
MrWeedSocks
Member
7g for 1/2 cup is a shit ton haha.just got done with a batch
7g for every 1/2 cup oil
best way to do it with out F'ing it up is to double boil it. all ya need is a pot with a metal pot/bowl that fits snug over the top of the pot. put water in the bottom on the pot just short of the pot on top. put your 1/2 cup oil and 7 grams oil in the top pot/bowl. turn the pot onto about 8-9. stir with a wooden spoon. you dont want the oil to go over simmer (this is why you double boil it) other wise it will burn all the good stuff out of it.
after about 2 hours set it out to cool. get a reusable coffe filter and strain the oil.
it should be green and stinky
use oil as called for
some people say cheese cloth but i had 0 junk in my oil with coffee filter
if ya aint sure one the double boil just google it
I have made potent as shit brownies with 2g for 2/3cup.
I put the 2/3 cup oil in a pot and then add the 2g, ground up and heat it to the point where it almost simmers, if there is a bubble turn it down. Let it sit on the stove almost simmering for anywhere from 3-8 hours, the longer the better. When you are done put it through a coffee strainer and smush out any oil from the weed grinds. You should get a yellow brownish mixture. Then just use the oil as you would normally.
Just be careful dont bake above 350deg F or you risk burning any THC out. I never go above 350 and have gotten super couchlock from my brownies