Ergotcosmonaut
New Member
I mixed sub cools version 2.0 recipe. And I’m about 4 weeks into it. At the beginning I noticed it was hot And had condensation on the lids and there were some webbing on the top. So I didn’t mix it I think I let it dry out. I didn’t have the lids on closed but it’s inside garage. They’re in two 55 gallon totes. Now there’s no Sign of webbing and it’s cool no condensation on the lid. I remix every other day on tarp and poke holes in it with a large steak. I have holes poked in the totes too. This is my first time amending my own soil it should have been almost complete but I don’t feel like it’s even started composting yet any ideas on what I could do I’m about to harvest my plants in two weeks and dry and cure would love to have the soil ready to use for next run. I do have to veg out a little first of course. Do I need to add Mychorrizae or compost tea. I don’t smell any sign of it being anaerobic And using purified water any advice or help would be awesome thank you