Critical Cheese Grow Journal (First indoor grow)

criticalgrower

New Member
Hello, I want to start a blog on my first indoor grow. Any advice appreciated.

The seeds have been in the soil for 2 days and all 5 that were planted have sprouted. They are critical cheese auto feminised seeds from Dinafem.

I've got a cupboard setup about 1m (w) x 1m (d) x 2m (h) with 5 15 litre pots with terra canna professional soil in. A 250CFL 6400k light for vegetation, a 600W HPS bulb for the flowering stage. I've fitted an extractor fan with a carbon filter to exhaust the hot air in to the loft, and I'm using a 12v PC fan to draw in fresh air from my room. I've bought some nutrients for the grow but don't have too much experience using them, in the past with an outdoor grow I just fed the plants with the tomorite, I've got canna terra vega. Anybody have any experience with this? Are nutrients essential?

Another issue I'm having is controlling the heat, even with the two fans in there it's at about 29c, the weather has been pretty hot and humid in the past few days so I'm hoping it will become cooler with the weather changing.

Anyway, I'll keep you updated throughout the grow, here are the first few photos of the setup:

1.jpg 2.jpg 3.jpg
 

noysy

Well-Known Member
Invest in a clip on fan/pedestil fan to push the air out & circulation.

-goodluck:bigjoint:
 
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