Curing Huge Yields

Nice it does someone had mentioned turkey bags to me on here on page 2 or 3 i just forgot to add it to the list of what i am going to use. Thanks for the input

fdd2blk said:

i use turkey bags. 1 pound per bag. it's the industry standard around these parts. come oct you'll be lucky to find any, or you'll find pallets of them in the cookie isle.


hang dry, then cure and store in the bags. View attachment 772916

hope this helps.

Click to expand...

Another suggestion is called "Green Bags" . These are bags that are similar to turkey bags but not quite as big.. They are used for produce like Bananas to help in the riping process. I had run out of glass jars once and didn't want to use a gallon zip lock so I used this green bag as temp solution till I got some more glass. To my surprise it did quite well and cured my product rather nicely.

My gf works at a restaurant and brings me 1 gallon glass jars for free. Any large restaurant will have lots of em on hand. I took my daughter with me and said we were catching spiders and needed home for them when we couldnt get more from my gf's job. just a thought for all out there.