Curring Hash?

silkyride

Well-Known Member

• Apr 24, 2009

• #1

So I've read up on a lot of feedback about curring bud but is Hash in need of curring too? Curring has to do with moisture content and the rate of drying it out so I doubt it but I figured it wouldn't hurt to ask.

 

theMONSTER

Well-Known Member

• Apr 24, 2009

• #2

let it age for about and month to let all uneanted plant material breakdown..

 

theMONSTER

Well-Known Member

• Apr 24, 2009

• #3

unwanted* plant material

 

H

HomeGrown420baby

Well-Known Member

• Apr 24, 2009

• #4

u could smoke hash pretty much right after u make it..maybe wait a day

 

theMONSTER

Well-Known Member

• Apr 25, 2009

• #5

the longer you wait the less "planty" it will taste..this is because as it sits, the thc stays active, but the plant material begins to break down geting rid of the horse hay taste. i say 30 days minumum

 

H

HomeGrown420baby

Well-Known Member

• Apr 26, 2009

• #6

thats curing weed bro bro were talking about hash..u dont make ur own hash huh?

 

odbsmydog

Well-Known Member

• Apr 26, 2009

• #7

yes has is smokable right after but he is right that it does cure and get a lot better tasting, maybe you just smoke all yours before you have a chance to notice..

 

klmmicro

Well-Known Member

• Apr 26, 2009

• #8

I have always smoked it within a week of making it, though we always had "rub hash" after a harvest. There was no plant material there to breakdown. Looking at how bubble hash is made, I would think that it is ready as soon as it is dry enough to burn.

 

theMONSTER

Well-Known Member

• Apr 26, 2009

• #9

fuck it...smoke it already im sure youve already have

 

t0k3s

Well-Known Member

• Apr 27, 2009

• #10

theMONSTER said:

fuck it...smoke it already im sure youve already have

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he probably smoked it before he made the thread and forgot

 

silkyride

Well-Known Member

• May 1, 2009

• #11

Yes,..you're right. I've got about a gram left from a qtr OZ. Who can wait if it's on the plate in front of you?

 

t0k3s

Well-Known Member

• May 1, 2009

• #12

silkyride said:

Yes,..you're right. I've got about a gram left from a qtr OZ. Who can wait if it's on the plate in front of you?

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lol,so very true.Hash i don't think would need to cure providing its pure and has no plant in it.