Digorno garlic crust surpreme pizza....

Dubbuh

Dubbuh

Well-Known Member
is in the oven, pats and chargers start in 30 mins, i got 20 on the pats btw. and im getting blazed here till the pizza's done. gonna be a good day.
 
W

weedman82

Active Member
man I wish Di Gornio would bring back the focacia crusts, the one with spicey pepper and peperoni, can not be matched!!!!! I don't know what type of peperoni that was but it was the best evar, if you got it crispy just right it was almost like bacon.

but just like everything else I enjoy it get banned or some shit :(.

wow didn't relize this was 3 yrs old, what are ppl doing digging that far for threads???
 
tet1953

tet1953

Well-Known Member
I was a fan of the Freshetta Ultimate Thin line. They changed it last year, now they have this Flatbread line. It isn't the same. Damn, why can't they leave shit alone? haha..I know why actually, had to take marketing courses years ago. Still ticks me off when they discontinue stuff I buy all the time.
 
akgrown

akgrown

Well-Known Member
Not much of a frozen pizza guy myself. I prefer to make it by hand but, usually I just order it way easier that way. I am stuck on this one pizza its so good

Light BBQ Sauce
Garlic Crust
Pinapple
Chicken
Feta Cheese
Red Onion

It is a really good flavor combo that just cant be beat. I also like Pepperoni and Jalapeno.
 
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