D_Urbmon
Well-Known Member
Good call sieving is an excellent choice as well! Different strokes for different folks.
Does this hash look ok?
- Thread starter Bose
- Start date
Gquebed
Well-Known Member
I think a better question is how do you like your hash? Is what you want the highend bubble or or do you like the old school black putty style?
If you want the former then you have some work to do and youve been given some solid info on how to go about it. If you want the latter... youre pretty close.
hyroot
Well-Known Member
Not even close bro
To get the old school hash you still do the above method. Then once dry you place the hash in a turkey bag then roll a hot jar or bottle with Boling water in it over the hash over and over for 30 minutes on each side. Spend about 3 hours doing it. Then because it's pressed and the heads have been broken it needs to cure for a minimum of 6 weeks so the terpene polymerize. And be more stable. Ice wax should be cured at 60 degrees F for 5-6 weeks to be stable also.
Quality takes time. T
https://www.rollitup.org/t/the-french-cannoli-hash-thread.648510/page-244#post-12133782
LOYDINCEBU
Well-Known Member
Gquebed
Well-Known Member
Oh for fuck sakes....
You over complicate everything. I bet it takes you 6 weeks to tie your fuckin shoes. And i suppose youll argue that the Pakistanis use the method you described to make their black putty? Or the Afghans?
If the guy wants your prefectionist advice he take it...
Just know that your way is not the only way.
Bose
Well-Known Member
You
Thanks again. I'm not looking for perfection just some hash to enjoy. Lol
Bublonichronic
Well-Known Member
Easiest way to get that old school black hashish is to dry ice extract some fresh budds then squish it in your hands like play dough for like a half hour, talk about tasty...pro tip: if it's not super soft like play dough you extracted to much
hyroot
Well-Known Member
Learn the history of hash. They would dry material and store it for months ie cure. Then sieve through many silk cloths or scarfs. Til clean and still do the bottle tech. Or mash their hands together. Same idea. It would takes months to years from harvest to finish making hash. They never cut corners either. It actually took them longer to make hash than it does us. After they finished making the hash they would cure in clay jars for 5 years.
You want the trichomes to be in a beach sand consistency (microplane) to create a larger surface area so every part dries at the same rate. You don't want any moisture in the hash at all so mold won't form.
Either do it right or don't do it at all. It's not over complicating at all.
Every one of your comments on this forum has been nothing but trolling. So just stop. You know you are so wrong and just arguing and talking shit for the sake of arguing.
You are the poster child for Internet trolling. Now move out of your mom's house and get a life. She can't afford to take care of you anymore.
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hyroot
Well-Known Member
Better quality is more enjoyable. Don't listen to that troll. He doesn't know the difference between a trichome head and a trichome stalk. All he does on here is argue
D_Urbmon
Well-Known Member
No. Wet green plant matter is nowhere near "pretty close" to oldschool black putty style hash.
Gquebed
Well-Known Member
Wow. Youre the one that jumped me in this thread. Just like the other one. Who is the troll.
Anyway, i dont know what you read, but... i do know that i lived in Afghanistan and Pakistan. And...you have no clue of what youre talking about. Ive made hash in both countries. In afghanistan, they dry flowers in the sun, thresh, then dry sift. The product is called "garda." They knead the garda by hand and then press for three days. Thats it thats all. The guy i worked for had his entire family make it. His family has been doing it for over 11 generations. I know the history from him... obviously you dont have a fucking clue here....you stepped way out of bounds.
In Pakistan they do it almost identically, but some families boil the seived kief. I did not understand the explanation as to why. Lost in translation.
But here is the fact youre missing.... these families produce on a scale that simply does not have time for the method you describe.
These families, in both countires, make it by the ton and if they did it your way they would either starve to death or be shot to death by the warlords they make it for.
You need to stop pretending you know everything.
And could you do me the favour of not replying to anymore of my posts. You leave me alone and ill do the same for you....
hyroot
Well-Known Member
You are so full of shit. And no one has ever boiled hash that's just asenine. Keep on trolling then I guess.
The method I'm talking about is what was done in Nepal and morroco for thousands of years on a major and perpetual scale. You do know what perpetual means?
Afghan hash is the dirtiest hash ever. It's even mixed with tire shavings and tobacco. Especially the hash from jalalabad
D_Urbmon
Well-Known Member
Pics or it didn't happen.
Stop spewing your bullshit and misinformation everywhere you go and maybe you won't get your card pulled at every corner of the forum?
D_Urbmon
Well-Known Member
You are right he's pure bullshit.
Did you know I was an astronaut 20 years ago and I spent time making hash on the international space station in zero gravity?
TROLOLOLOL
Gquebed
Well-Known Member
Actually, maybe it'd be better if you stopped reading and actually travelled a bit....to go see how these things are actually done on a local level.
The method you describe may be used on a small scale for local, personal use. But not for product made enmasse for distribution to the rest of the world. It makes no sense....
By a plane ticket and go see.
D_Urbmon
Well-Known Member
If he had actually traveled and met oldschool hashish producers he would not have called wet green slop "pretty close" to oldschool hashish.
I'm also pretty sure he has me on ignore because I shut him down so hard in the other thread. He's stopped responding to any of my posts even though I wasn't even rude once in the other thread.
I'm also pretty sure he has me on ignore because I shut him down so hard in the other thread. He's stopped responding to any of my posts even though I wasn't even rude once in the other thread.
Gquebed
Well-Known Member
You would say that even though the other thread is there for everybody to see what a total cunt you were? I ignore you for the same reason i ignore your cunt buddy estevez....
D_Urbmon
Well-Known Member
You are absolutely delusional. You just know I am right so you chose to not respond.