Dry Ice Hash bag question

ksmirov

Member
So Im thinking of doing the Dry Ice Hash bag method for my trim. Im tight on the finances so is there just one certain micron sized bag I should get that will get the job done?
 

Impman

Well-Known Member
really? thats high, my bags are 70 micron, 110, 160,.... the 110 gets all the good shit... the 160 is kinda ehhh
 

ksmirov

Member
really? thats high, my bags are 70 micron, 110, 160,.... the 110 gets all the good shit... the 160 is kinda ehhh
Yall got me confused now, You guys seem to know your stuff according to yur Post counts, but now its 110 or 160?
 

ksmirov

Member
Alright thanks guys ive taken all your suggestions and im gonna get the 70 and 110 micron bags. Ill prolly post a video of me doing it since this is my first time.
 

SomeGuy

Well-Known Member
It works awesome and is fun to do! BTW dont throw the trim when you are done. You can still use it to infuse in butter or cooking oil. There will be some trichomes and other cannibinoids still hanging around there. Just use more trim to less butter to keep potency up.

have fun!
 

FilthyFletch

Mr I Can Do That For Half
Never seen it done with dry ice before. Where did you see this method? I only use reg ice and then 4 bag set of bubble bags 5 gallon sizes.. I would think dry ice would be an issue since its gonna smoke alot and it will stick to the wet screen mesh.
 

metalhead67

Active Member
Just make sure to use dry trim or fresh trim. I tried using some that had been in the freezer--it did not work out at all.
 

churchhaze

Well-Known Member
Dry ice hash is way faster than making bubble hash too.

I made dry ice hash once, the last time I made hash, and I'll probably be doing it that way from now on. Within 10-15 seconds of shaking, all the best blonde kief was already extracted. I collected that and shook for another 20 seconds, and collected that (2nd sieve), also very good, but not as good as the 1st sieve. Then I shook it for another 30 seconds (3rd sieve) and what came out was already green. I could tell that further shaking would no longer produce quality kief.

Fast and excellent. The smell when shaking the kief out is overwhelming, like breaking up lots of the best smelling bud.
 

BWG707

Well-Known Member
I use 120 bags. They seem to do the job, nice and yellow kief. Then I put it in a plastic bag "roll it up" tight and put that in a vise for an hour. This gives me a bar of hash that I can cut pieces off of. The taste is great when you use good smelling buds, and it's potent.
 
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