You say in the very first post that "you are in no way changing the flavor, just enhancing what is already there" but it seems that you ARE giving it new flavors. So is it a very very subtle flavor that you are adding to give a "background" flavor note? I'm only confused of how putting other acidic aromas would actually help the initial flavor of your bud. Like wine and cheese, or beer and food, only CERTAIN flavors work well to "enhance" the ORIGINAL flavor of the highlighted dish (in this case the dish would be your mj's flavor). So if there are tons of different aromas when it comes to different strains, then why would you use the same added flavor on all of them? I'd see oranges definitely "enhancing" the smoke of a fruity type bud, but a subtle spicy type bud may be changed due to a completely different flavor profile from the oranges... I'm sure that you've done this quite a bit, so how does fare with different types of mj aromas? Do they all pick up the same characteristics in taste? Or do some flavors work better than others? Thanks for the interesting post bud!