MaiNiaK420
Well-Known Member
Looking good Getaway....!!
getawaymountain 2015 greenhouse ,guerilla grow
- Thread starter getawaymountain
- Start date
mushroom head
Well-Known Member
Looks amazing, great work. I really need some mold resistant strains! Just chopped off about 5 grams of moldy bud off my blueberry, hopefully I dont get much more..
getawaymountain
Well-Known Member
the greenhouse is filling up now
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freemandrake
Well-Known Member
Nice one GM starting to chunk up, did you get the PM I sent you?
FresnoFarmer
Well-Known Member
Looking nice boss. Good to see it. Got any spare beans from strains you need tested out? Inbox me bro
FresnoFarmer
Well-Known Member
Yeah. Alot has been going on. Close friends dying. Me n the wife had separated for a bit. But all is well now. Time to grow some good pot lol
getawaymountain
Well-Known Member
hey buddy hope all works out for ya
ruby fruit
Well-Known Member
I knew something was up...its funny (im not laughing )how everyone has some sort of problem/drama going on at some stage of their life and think fuck it its easier to give up but we dont....despite being on the edge of despair sometimes i think it makes us tougher on the inside.
Gd luck to you bro...we all just need a kind break at some stage
papapayne
Well-Known Member
sorry man, life can be a cruel bitch. Sometimes you get fucked, but hey, sometimes you get to do the fucking!
getawaymountain
Well-Known Member
seawarps are quick and r-2 takes alittle longer for some reason but I soak them overnight and then keep them warm and they usually pop with no problem I just started some r-2 's for winter crop
northeastmarco
Well-Known Member
Already,that r-2 really grows nice have a couple still going.
getawaymountain
Well-Known Member
the ones in the bush are looking good with no mold issues at all and buds are getting rock hard and the last pic is the sea level almost done
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BcDigger
Well-Known Member
This is looking like an awesome season for you. My swamp skunk is almost ripe. I'm chomping at the bit to harvest her. I might take the tops and leave the rest for a week.