Got My GED Test Today

curious2garden

Well-Known Mod
Staff member
Liar. We gave lots of sound and applicable advice; then spent most of the time over-coming your whining about how you couldn't do what we said cuz of your Assberger's. Those threads are always almost identical: OP spills his guts, we give sound advice, OP whines cuz no one has ever had it as bad as they do; we counter that; OP whines and sniffles but begins to listen; nothing more to say so we then ask for mom-sis-gf-wife pics.

@Iloveskywalkerog
Idiots trying to post medical terms!! It's Assboogers!

Ok now I went to take my boards and on the way in, in LA Traffic no less, they hot-boxed me. They said I was being annoying! I mean FOR FUCKS SAKE THESE WERE BOARDS, true story bro. Me, annoying what jerks.
 

Singlemalt

Well-Known Member
I don't know about the grading process, but i know cheddar comes in mild, medium and sharp...

edit: i like sharp. Medium is okay, not fond of mild.
Yeah, mild is like monterey jack; tasteless. I wonder if say Wisconsin cheese is top grade and say, Mississippi cheese is like shitty livestock feed
 

reasonevangelist

Well-Known Member
I'm sure he really meant grating cheese.....a concept that is lost upon Assbergers (or to defer to our greatly missed c2g...Assboogers sufferers

@Iloveskywalkerog
Yeah, i figured it would be more humorous to comment about types of cheddar, instead of pointing out the difference between "grading" and "grating." I honestly had no idea "cheese grater" was still a human job. I thought most cheese makers had machines for that by now.
 

Singlemalt

Well-Known Member
Yeah, i figured it would be more humorous to comment about types of cheddar, instead of pointing out the difference between "grading" and "grating." I honestly had no idea "cheese grater" was still a human job. I thought most cheese makers had machines for that by now.
Unless the producer has imported an expert French cheese grater with 30 yrs experience; so he can charge more cuz a smelly frog handled the cheese lol
 
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