Guess dry weight.

Buggins

Buggins

Active Member
Weighed when freshly cut and again dried and 30 days cured, I've always found if I divide the freshly cut weight by 4.5, I'm almost dead on every time.

It varies a little depending on how hydrated the plant is when I chop, but it is usually extremely close.
 
L

LVTDY

Well-Known Member
Take the stems out of the mix (the big ones anyway) and I'd guess a little bit over an O.
 
superstonerdude

superstonerdude

Well-Known Member
good as long as i get a zip or over im happy still got 4 more plants that arent done yet so id be happy with just a zip off that.
 
superstonerdude

superstonerdude

Well-Known Member
Jakabok Botch said:
best bet....guessing dry weight is one of the hardest things u can have us do.....
...always guess low and expect ~1/4 of ur wet weight
Click to expand...
ya i was probably guessing a little high and i understand that its hard for you fellas to be completely accurate i was just looking for a rough guess at what i should be expecting.
 
Grow mo

Grow mo

Active Member
good job dude! thats a pretty good harvest for the first time. now its time to go indoors! think about it if you do that again, except with like fifteen or twenty plants now, you'll have lots of ounces :)
 
superstonerdude

superstonerdude

Well-Known Member
thank you. ive got two more plants that outweigh this one for sure and 2 other ones that will probably yield around the same as this one so i think it will be ok for my first successful grow.
 
iamgman

iamgman

Active Member
Dont listen to these guys. Thats an easy 13-14 oz cured. Ima round my guess to an even 1 pound. 8)
 
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